We ate this as a main course. My veggie shy kids ate it willingly. I made it twice and made some adjustments the second time.
First of all I didn't put in the ramen seasoning packet. The first time I did, and after a few bites my kids and I agreed that it was too salty and left an unpleasant aftertaste, because of the msg. We didn't miss the flavor packet at all the second time.
Secondly, I added two packets of ramen noodles, and 1/2 cup butter, and then I reserved some of the noodle mixture for sprinkling on top as the salad was served. I did this because the crunchy noodle mixture is my favorite part.
I increased the rice vinegar and oil to 1/3 cup each, because the I didn't add the flavor packet it needed a little extra flavor.
The last thing that I did different was add chicken. As another review said, this salad needs substance, and the chicken adds just the right touch.
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