This was a hit! I took it to a potluck and I heard two people fighting over the last scrappings in the bowl! I hope to try it with actual Napa cabbage next time. The store I went to only had one little head left that looked pretty bad so I opted for the bagged coleslaw. I used 2 packages of Ramen noodles with the recommended amount of butter and that worked out perfectly. I cook with unsalted butter so I added salt, garlic and paprika to the crunchies when they came out of the oven, just to taste. Like other cooks, I went with sliced almonds rather than slivered almonds-just a personal preference. I also used organic sugar which tends to be less sweet than regular refined sugar, so I could see how it could be a bit too sweet as stated. Otherwise fantastic recipe.
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