I didn't find it too salty at all. What I did was poured the seasoning packet on the coleslaw and mixed it well. This helps to macerate the coleslaw.
I toasted the almonds first, in a skillet over medium head until I could start to smell them. Then I added twice the amount of sesame seed and a tablespoon of brown sugar until coated. Remove the almonds just before you think they're perfect, because they'll continue cooking out of the skillet. These puppies are H-O-T!
I also added just a teaspoon of fish sauce in to the oil dressing. RR quote, "Just enough to make 'em go "hmmmm... what is that?""
When I served it, I completely forgot about adding the scallions. Amazing, the entire thing was gone in a flash. But next time, I'll remember the scallions.
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I didn't find it too salty at all. What I did was poured the seasoning packet on the coleslaw...