This was okay--not bad at all, just not great. There just wasn't much to it. Like the previous reviewer, I doubled the dressing. The lemon was too much for me--I usually don't add sweetener to vinaigrette even when the recipe calls for it, but I added agave nectar to this (maybe the pistachio oil would have sweetened it up a bit--I couldn't find it, so I used almond oil). I think it could have used more basil, as well. Pistachio and lemon is a good combination, though, so I think I'll keep this as a base and just tweak it to suit my tastes.
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