Napa Cabbage Salad with Lemon-Pistachio Vinaigrette Recipe
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Napa Cabbage Salad with Lemon-Pistachio Vinaigrette

"Tired of only finding napa cabbage recipes that use Asian seasonings and fried ramen noodles? This salad has a fresh zippy flavor and makes a nice accompaniment to baked fish or roasted chicken. Note: Pistachio oil is pricey and can be hard to find, so feel free to substitute walnut, hazelnut, or olive oil."

Rating: This weblink has been rated 3 times with an average star rating of 3.7 Read Reviews (3)

Rate/Review | 335 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 teaspoon lemon zest
  • 1 tablespoon lemon juice
  • 1 tablespoon pistachio oil
  • 3 cups thinly sliced napa cabbage
  • 2 cups thinly sliced romaine lettuce leaves
  • 1/4 cup chopped fresh Italian flat-leaf parsley
  • 1 tablespoon finely sliced fresh basil
  • 1/8 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper
  • 2 tablespoons chopped pistachios

Directions

  1. In a small bowl, whisk together lemon zest and lemon juice. Slowly drizzle in the pistachio oil, whisking constantly, until the dressing is mixed well.
  2. In a large bowl, toss together the sliced napa cabbage, sliced romaine lettuce, parsley and basil. Mix in the dressing, salt and pepper. Gently toss until dressing is distributed evenly. Top with chopped pistachios. Enjoy!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 70 | Total Fat: 5.5g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2006 by BETTY OBRIEN 
This was lovely! I'll admit that I doubled the dressing recipe and used peanut oil as I had... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2008 by gapch1026 
A great recipe to use as a base and incorporate ingredients I had on hand... I added a little... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2006 by KymInNM 
This was okay--not bad at all, just not great. There just wasn't much to it. Like the previous... MORE

 
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