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Reviewed: Jul. 8, 2008

Salads like this have always been a favorite of mine. But I was "afraid" to mix the amount of olive oil into the cabbage that the recipe called for because I thought it would make the entire salad too oily. So instead, I toasted the ramen noodles, almonds, and sesame seeds in a skillet before combining with the cabbage and the dressing. Also saved some of the ramen noodles for a garnish on top and added some leftover chicken for a complete, quick meal.

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Reviewer:

gapch1026

	Cooking Level: Expert
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Reviewed: Feb. 4, 2008

I made this using beef noodle ramen. I also added sunflower seeds and green onions.

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Reviewer:

Kelly

	Cooking Level: Intermediate Home Town: Chicago, Illinois, USA
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Reviewed: Aug. 31, 2007

This was quite good, except perhaps the dressing was perhaps a little too sweet. Other than that, no problems! Added extra veggies as per another reviewer (shredded jicama and carrot) and there was nothing left in the bowl afterwards!

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CHELS

	Cooking Level: Beginning Home Town: St. John's, Newfoundland, Canada Living In: Montreal, Quebec, Canada
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Reviewed: Feb. 6, 2007

Try using sunflower oil. I liked it even better this time.

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Reviewer:

Mary White


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Reviewed: Jan. 12, 2006

I served it at a family function and it was a big favorite.

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Reviewer:

Alicia I.


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Reviewed: Aug. 15, 2005

I tried this salad over the weekend and found it to be flavorful and light. Very nice change from the traditional salads.

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9 users found this review helpful

Reviewer:

Marti


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Reviewed: Nov. 25, 2004

My mom calls this Sumi Salad -- and it's great. She uses regular cabbage, but the Napa (or Savoy)is better for soaking up the dressing. We use sliced almonds and RICE VINEGAR. I guess I should just post the whole dang thing.

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Reviewer:

OHBLAHDAH


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Reviewed: Jul. 13, 2004

Outstanding. I doubled the recipe using one head of Napa cabbage and a small red cabbage. Everyone loved it! Thanks.

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9 users found this review helpful

Reviewer:

BBAUBLES


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Reviewed: Jan. 25, 2004

I've been looking for an Asian inspired salad and this one really filled the bill. Diced chicken would be a tasty addition.

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11 users found this review helpful

Reviewer:

Anastasia Wojiek

	Cooking Level: Expert Home Town: Littleton, Colorado, USA Living In: Moscow, Idaho, USA
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Reviewed: Jan. 25, 2004

Great Recipe! I will be making this again. My friend had a similar recipe but hers had carrots and snowpeas in it. I will be adding those next time - I think it will be a nice addition.

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13 users found this review helpful

Reviewer:

MEISTERS


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Reviewed: Jan. 25, 2004

I wasn't sure about a recipe with ramen noodles but i'm sure glad i tried. This was great. I did add green onions to salad and garlic to dressing. I also toasted my sesame seeds. I had never used napa cabbage and really liked it. Thanks

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14 users found this review helpful

Reviewer:

JORGINE


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Reviewed: Jan. 25, 2004

This salad is wonderful, but I did not use near the olive oil that was suggested. I also added dry roasted sunflower kernels which were excellent. The dressing is also a great marinade for roasting veggies!

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14 users found this review helpful

Reviewer:

LISAANDERSON


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Reviewed: Jan. 25, 2004

BETTER IF USED WITH GREEN CABBAGE INSTEAD OF NAPA CABBAGE

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Reviewer:

MEDLEY


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Reviewed: Jan. 25, 2004

This cabbage recipe was fantastic! The dressing would be great on any type salad, and you could really crunch it up with jullianned carrots, zucchini, and jicama.

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15 users found this review helpful

Reviewer:

tikibb


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Reviewed: Jan. 25, 2004

Hi I added a can of drained mandrin orange slices Ummm good

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21 users found this review helpful

Reviewer:

DOTTIENOZ


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