The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Sep. 14, 2009
Used a bagged cole slaw mix and left out the almonds that i didnt have on hand. Added half of the ramen flavor pack to the sauce mix and it turned out great. Very quick and simple. Used a little less sugar and oils than called for and was still plenty.
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Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Aug. 13, 2009
Love the texture and the dressing. Simple and tasty.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Feb. 13, 2009
Love this salad, it is good with any kind of cabbage, i also add sunflower seeds, and almonds. For the dressing i take the seasoning pack from the noodles ie) mr noodle vegetable and mix it with; soy sauce, vinager, and olive oil, YUMMY!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.39 star rating.
Reviewed: Jan. 28, 2009
I think the recipe is missing infomration. The recipe includes sauting the noodles, sesame seeds and almonds before mixing them with the cabbage. Without that step the recipe isn't good.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Dec. 6, 2008
The dish itself is great - but it's easier to just use coleslaw dressing (even lite is really good) instead of the vinegar/sugar mix. Saves a step for the cook on the go! Just chop the salad, toast the crunchies and pour on about half a jar of coleslaw dressing when you mix it together.
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LD

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
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Reviewed: Jul. 8, 2008
Salads like this have always been a favorite of mine. But I was "afraid" to mix the amount of olive oil into the cabbage that the recipe called for because I thought it would make the entire salad too oily. So instead, I toasted the ramen noodles, almonds, and sesame seeds in a skillet before combining with the cabbage and the dressing. Also saved some of the ramen noodles for a garnish on top and added some leftover chicken for a complete, quick meal.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Feb. 4, 2008
I made this using beef noodle ramen. I also added sunflower seeds and green onions.
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Photo by Kelly

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Aug. 31, 2007
This was quite good, except perhaps the dressing was perhaps a little too sweet. Other than that, no problems! Added extra veggies as per another reviewer (shredded jicama and carrot) and there was nothing left in the bowl afterwards!
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Photo by Allrecipes

Cooking Level: Beginning

Living In: Montreal, Quebec, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Feb. 6, 2007
Try using sunflower oil. I liked it even better this time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jan. 12, 2006
I served it at a family function and it was a big favorite.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Aug. 15, 2005
I tried this salad over the weekend and found it to be flavorful and light. Very nice change from the traditional salads.
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The reviewer gave this recipe 0 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 25, 2004
My mom calls this Sumi Salad -- and it's great. She uses regular cabbage, but the Napa (or Savoy)is better for soaking up the dressing. We use sliced almonds and RICE VINEGAR. I guess I should just post the whole dang thing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jul. 13, 2004
Outstanding. I doubled the recipe using one head of Napa cabbage and a small red cabbage. Everyone loved it! Thanks.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: May 27, 2003
I've been looking for an Asian inspired salad and this one really filled the bill. Diced chicken would be a tasty addition.
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Cooking Level: Expert

Home Town: Littleton, Colorado, USA
Living In: Moscow, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Feb. 16, 2003
This salad is wonderful, but I did not use near the olive oil that was suggested. I also added dry roasted sunflower kernels which were excellent. The dressing is also a great marinade for roasting veggies!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Sep. 30, 2002
I wasn't sure about a recipe with ramen noodles but i'm sure glad i tried. This was great. I did add green onions to salad and garlic to dressing. I also toasted my sesame seeds. I had never used napa cabbage and really liked it. Thanks
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Cooking Level: Intermediate

Home Town: Simi Valley, California, USA
Living In: Chandler, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Feb. 25, 2002
This cabbage recipe was fantastic! The dressing would be great on any type salad, and you could really crunch it up with jullianned carrots, zucchini, and jicama.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jul. 8, 2001
Great Recipe! I will be making this again. My friend had a similar recipe but hers had carrots and snowpeas in it. I will be adding those next time - I think it will be a nice addition.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Sep. 12, 2000
BETTER IF USED WITH GREEN CABBAGE INSTEAD OF NAPA CABBAGE
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Sep. 8, 2000
Hi I added a can of drained mandrin orange slices Ummm good
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