Nany's White Cake Recipe
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Nany's White Cake

By: MEAGANCOLLEEN  
"This is a cake recipe by my beloved Great Grandmother! She was a master in her time. She grew up during the depression and made up lots of recipes cooking for her large family. This cake is wonderful! I serve it with frosting or whip cream and berries. Enjoy!"

Rating: This weblink has been rated 56 times with an average star rating of 4.1 Read Reviews (51)

Rate/Review | 789 people have saved this

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 1 - 8 inch 2 layer cake
 

Ingredients

  • 1 cup white sugar
  • 1/3 cup butter, softened
  • 2 eggs
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 pinch salt
  • 1 cup milk
  • 1 teaspoon vanilla extract

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 8 or 9 inch round cake pans.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each addition. Combine the flour, baking powder and salt; stir into the batter alternately with the milk. Stir in vanilla. Distribute batter evenly between the prepared pans.
  3. Bake for 25 to 30 minutes in the preheated oven, until the cake springs back when pressed gently in the center. Cool in pans over a wire rack. When completely cooled, frost or fill as desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 190 | Total Fat: 6.5g | Cholesterol: 50mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 19, 2004 by MEAGANCOLLEEN 
This is my great grandmother's receipe. I thought I would add a note. This is a dense cake... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2005 by MRSLJONES 
I was quite dissapointed with this cake. I set out this morning to make a poke cake for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2008 by ANASTASIAJANE 
My 11 year old daughter (a great cook!) made this for her father's birthday cake. She DOUBLED... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2007 by relvaccaro 
I made this cake on the 4th (for my sis' bday) and the whole group loved it. Moist and easy to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2007 by FITZSOME 
This is a dense cake. It's supposed to be. If you want a lighter cake, use cake flour. The... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2006 by JazzyJ 
I wish I had read the reviews before I used this recipe! I made cupcakes for a fundraiser and... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2004 by BECKYKITTYCAT 
What a waste of frosting! This cake did not rise much, so I cut the layers in half and made a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2004 by MELANIE18 
This cake is absolutely delicious, and so easy to make. I made it for my daughter's birthday,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2007 by Li 
Simple and delicious! I've made it twice and both times I added a little extra almond flavor.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2006 by Rosie 
Alright. I was in a hurry to get a recipe that I had the ingredients for, and due to the... MORE

 
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