I thought this was good and very easy to make, but I also thought it really needed some salt and pepper! I used regular milk and cut the mayo in half, like others suggested, so maybe that's why it seemed a bit bland to me. I didn't add sour cream in place of the mayo. I just left it at the milk and half cup of mayo. I baked it for about half an hour at 375 and it turned out great, consistency-wise. The only thing I would do differently next time is add a teaspoon of salt and half t. of pepper. Otherwise, a great way to get the kids to eat cauliflower!

So good! I wasn't sure about how the mayo would taste but it all came together so well! I used about 1/2c light mayo (because 1c seemed like an awful lot) and reduced fat Ritz crackers instead of Saltines (since I was all out). I also cut down the butter a bit and it was delicious! The kids loved it! Great base recipe!

I loved this...but didn't follow the recipe exactly (didn't have the required ingredients on hand) My substitutions: - I used 2 bags of frozen cauliflower florets...stuck them in the microwave just to take the chill off - I used 3/4 c heavy cream instead of the evaporated milk - I used 1/2 c cheddar and 1/2 cup mozzarella It was really tasty (even with the mayo; didn't know how that was going to change the taste of a cheese sauce) ....I might even make this cheese sauce for other stuff!

These did not turn out very good for me. Nobody really ate it.

Absolutely delicious! I made it just as written and the casserole was creamy, cheesy and just fantastic. It reminded me of a cheesy potato casserole that is a favorite in our home. Definitely a keeper!

I really liked this recipe. I did not think that the mayo taste was too strong, but I did add a little more cheese than the recipe says so that might have taken away from the mayo taste. Overall, it was very good!

I loved how creamy it was. Although, it seemed a little runny the first night. I re-heated it the next day, and it was just the right consistency.

Thank you, I've been looking everywhere for a perfect cauliflower recipe and with a few changes this one came close: added 1T. curry powder to milk mixture to enhance flavor, baked it rather than broil. Furthermore, I made recipe even simpler by placing cauliflower UNCOOKED in a casserole dish, pouring the milk mixture over it and covering with tin foil. I baked it covered with foil for 35 minutes at 350 degrees F. Then removed the foil, spread the cracker/butter mixture over the top and baked for 30 more minutes. Voila!

I didn't really care for this one. I had to add quite a bit more cheese so it would be edible. Guess I'll just stick to plain cheese sauce! :)

Did make some changes: used 1/2 c. mayo and 1/2 c. sour cream; added garlic powder; and used half bread crumbs and half cracker crumbs. Have made this recipe with both broccoli and cauliflower, enjoyed it both ways. Very good!

There was too much mayo in it. Next time I will substitute half the mayo with something else, like sour cream.

This didn't taste how I expected but was delicious. What others said about the mayonaise flavor really coming through was true. I will use about 1/2 cup next time. I also crushed potato chips on top since I was out of crackers.

I didn't think this was really that good. It was edible, but when mixed with Garlic Mashed Potatoes it tasted pretty good.

This is by far the best cauliflower casserole I have ever had. My husband was still raving about it hours after dinner. I altered the recipe a bit, using half as much mayo and bread crumbs instead of saltines. The sauce was very light and smooth. Delicious!

Cauliflower is my boyfriend's favorite vegetable, especially when it's paired with cheese. This was delicious! I cut the mayo in half to reduce the calories a little bit. The only change we would make next time is add in garlic and use bread crumbs instead of saltines.

Fabulous! Easiest cheese sauce ever. I halved the amount of cracker crumbs and doubled the cheese.

OOOOOOOHhhh this was so good! The sauce was not at all what I expected - I expected it to be much more liquidy... but it was 'fluffy' - very light and airy. I followed the recipe adding only a little seasoning to the crumbs (garlic powder, onion powder and pepper). The head of cauliflower that I used was sorta small (i also used a smaller pan b/c 9X13 would've been WAY too big) - so I added some leftover green/yellow zucchini that had been sliced and sauteed with fresh garlic. The mixture was deeeeelishhhhh!!!!

Wow! This got an instant "mmm... that's good" from DH. I only used about a quarter cup mayo cos that is all we had left but it was more than enough if not still a little too much. I did only make enough for the 2 of us though so it probably worked out right. I used regular milk too cos I didn't want to open a can of evaporated milk for only half of it. Used lots of crackers as I used what was left in the packet. I put it in the oven as something else was cooking in there so put it with it. Worked out perfect. If I don't have crackers in future I will use potatoe chips/crisps. Just crush a bunch of them. Flavoured ones like Salt & vinegar would go nice especially if you are having fish or something with it. So will make this again for sure. Thanks!