Recipe by KAREN JOHNSON-SUSKO
"Taste this delicious, fresh cranberry sauce, and you'll never use the canned kind again!"
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packed brown sugar
1 (12 ounce) bag
fresh or frozen cranberries, thawed
This recipe was good, but not really what I thought. It tastes a little like sour cherry pie filling--not a bad thing, but different.
* Percent Daily Values are based on a 2,000 calorie diet.
Nantucket Cranberry Sauce
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 8
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