Nantucket Cranberry Sauce Recipe - Allrecipes.com
Nantucket Cranberry Sauce Recipe
  • READY IN 30 mins

Nantucket Cranberry Sauce

Recipe by  

"Taste this delicious, fresh cranberry sauce, and you'll never use the canned kind again!"

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Ingredients Edit and Save

Original recipe makes 1.75 / cups Change Servings
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  • PREP

    5 mins
  • COOK

    25 mins
  • READY IN

    30 mins

Directions

  1. Place the orange juice, maple syrup, molasses, brown sugar, butter, and salt in a pan. Cook over medium heat until the sugar dissolves. Reduce heat to low, and stir in the cranberries. Cook until cranberries pop, about 10 minutes. Bring the mixture to a boil. Cook and stir until mixture reduces to approximately 1 3/4 cups, about 10 minutes. Cool, cover, and refrigerate until needed.
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Reviews More Reviews

Nov 24, 2007

This recipe was good, but not really what I thought. It tastes a little like sour cherry pie filling--not a bad thing, but different.

 

3 Ratings

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Nutrition

  • Calories
  • 82 kcal
  • 4%
  • Carbohydrates
  • 19 g
  • 6%
  • Cholesterol
  • 2 mg
  • < 1%
  • Fat
  • 0.9 g
  • 1%
  • Fiber
  • 1.6 g
  • 6%
  • Protein
  • 0.3 g
  • < 1%
  • Sodium
  • 69 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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