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Nantucket Cranberry Sauce

SUBMITTED BY: KAREN JOHNSON-SUSKO 

"Taste this delicious, fresh cranberry sauce, and you'll never use the canned kind again!"
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RECIPE RATING:
This recipe has been rated 1 time with an average star rating of 3.0
Read Reviews (1)
PREP TIME  5 Min
COOK TIME  25 Min
READY IN  30 Min
Original recipe yield 1.75 / cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup orange juice
  • 1/4 cup maple syrup
  • 1/4 cup molasses
  • 2 teaspoons packed brown sugar
  • 2 teaspoons butter
  • 1/4 teaspoon salt
  • 1 (12 ounce) bag fresh or frozen cranberries, thawed

DIRECTIONS

  1. Place the orange juice, maple syrup, molasses, brown sugar, butter, and salt in a pan. Cook over medium heat until the sugar dissolves. Reduce heat to low, and stir in the cranberries. Cook until cranberries pop, about 10 minutes. Bring the mixture to a boil. Cook and stir until mixture reduces to approximately 1 3/4 cups, about 10 minutes. Cool, cover, and refrigerate until needed.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 3 star rating.
Reviewed on Nov. 24, 2007 by Cindy 
This recipe was good, but not really what I thought. It tastes a little like sour cherry pie... MORE


 
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Recipe Submitter:

Cooking Level: Expert

Living In: Sellersville, Pennsylvania, USA

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Nutritional Information
Nantucket Cranberry Sauce

Servings Per Recipe: 10

Amount Per Serving

Calories: 81

  • Total Fat: 1g
  • Cholesterol: 2mg
  • Sodium: 71mg
  • Total Carbs: 18.7g
  •     Dietary Fiber: 1.5g
  • Protein: 0.3g

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