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Nantucket Cranberry Sauce

By: KAREN JOHNSON-SUSKO

"Taste this delicious, fresh cranberry sauce, and you'll never use the canned kind again!"

Rating: Read Reviews (1)

Rate/Review | 69 people have saved this

Prep Time:
5 Min

Cook Time:
25 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 1.75 / cups

Ingredients

1 cup orange juice
1/4 cup maple syrup
1/4 cup molasses
2 teaspoons packed brown sugar
2 teaspoons butter
1/4 teaspoon salt
1 (12 ounce) bag fresh or frozen cranberries, thawed

Directions

Place the orange juice, maple syrup, molasses, brown sugar, butter, and salt in a pan. Cook over medium heat until the sugar dissolves. Reduce heat to low, and stir in the cranberries. Cook until cranberries pop, about 10 minutes. Bring the mixture to a boil. Cook and stir until mixture reduces to approximately 1 3/4 cups, about 10 minutes. Cool, cover, and refrigerate until needed.