Reviewed: Oct. 30, 2009

Warning: I changed a lot of things. I followed the advice of previous reviewers for a few things. I microwaved the potatoes first and added sauteed onions, and a bit of cheese on top. I also added about a cup of broccoli to make it a complete meal (I feel a meal must have some veggie and potatoes are not veggies for me) and a couple more eggs. I gave it four stars, because flipping via a plate seemed like a bad idea for me. I put in under the broiler for a few minutes to finish it. The cooked potatoes would have had a nice flavor on their own, but adding onions just makes it that much more. The end result was gorgeous and delicious.

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Reviewer:

AMCASTAT

Cooking Level: Expert

Home Town: Raleigh, North Carolina, USA

Living In: Hillside, New Jersey, USA

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Reviewed: Sep. 14, 2009

instead of making a big gooey mess by sliding it onto a plate, you can either put a lid on it (if your frying pan has one) right near the end to steam the top of the eggs, or if your frying pan has a metal handle, toss it in the oven for a few mintues - no mess! great recipe, love how simple and yummy it is.

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Reviewer:

dyllan

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Reviewed: Aug. 2, 2008

I added garlic and a tbls.salsa with left over potates from night before..Yummy!!!

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DrIgis

Cooking Level: Expert

Living In: Salt Lake City, Utah, USA

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Reviewed: Oct. 12, 2007

I love this! The potatoes turn out tender inside and crispy golden outside, the eggs are just right. I was lucky to have a 9" plate to use. But overall, Yowza! Yummers!

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Reviewer:

SPARKLE33

Home Town: Fort Collins, Colorado, USA

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Reviewed: Sep. 20, 2007

I agree with the other review who said this does not sound like anything special, but it is! Excellent as written. We had it on buttered Italian bread and it was great.

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Reviewer:

DT1068

Cooking Level: Intermediate

Living In: Long Island, New York, USA

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Reviewed: Sep. 8, 2007

Good recipe, don't like the picture though. Easy to follow and easy on the calories!

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3 users found this review helpful

Reviewer:

Jordan

Cooking Level: Intermediate

Home Town: York, Yorkshire, England, U.K.

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Reviewed: May 18, 2007

This was a great recipe! The only reason why I'm giving it 4 stars is because it was a little too plain for my tastes. I followed the recipe almost exactly. The only changes I made were: I didn't peel the potatoes but left the skins on and I cooked them for 3 min in the microwave before browning them. I cut out the olive oil completely and just sprayed my frying pan with Pam. And I added some diced onion. Maybe next time I'll try adding some ham or mushrooms and maybe a little onion powder/garlic powder to give it more flavor.

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23 users found this review helpful

Reviewer:

Alyson

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

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Reviewed: May 15, 2007

Too too too bland. Definitely needs somr onions, garlic, seasoning to perk up the dish.

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5 users found this review helpful

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LemonHead Lissa

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Reviewed: Jan. 26, 2007

This is a great start... Add onions, vegies, meats, cheese, olives, salsa, spanish sauce to complete for a great meal. Yummy!

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Reviewer:

recipeaholic

Cooking Level: Expert

Home Town: Miami, Florida, USA

Living In: Brownsville, Oregon, USA

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Reviewed: Dec. 30, 2005

Yummy. I added 2 extra eggs, and onion powder and salt to the potatos. I served it on homemade toast w/ ketchup. Delicious. Thanks!

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Reviewer:

KRISTEN32

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Reviewed: Apr. 24, 2004

This is a good basic recipe. I do think that you need to add something to suit your family's taste. I added some parmesean cheese and basil with ham as well. Thanks for the beginning of a good dish.

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8 users found this review helpful

Reviewer:

TchrJrHi

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

Living In: Florissant, Missouri, USA

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Reviewed: Feb. 19, 2004

Good basic frittata recipe

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Reviewer:

NAOMI

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Santa Clara, California, USA

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Reviewed: May 7, 2003

WE love this. it doesnt sound like anything special but it is. for some reason it really hits the spot. i serve it on french bread with a tomato slice and fruit as a side. not only is it quick and delicious, but it is CHEAP also. A+++

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