Reviewed: May 9, 2012

Diced my potatoes and seasoned them with Lawry's seasoned salt and 2 cloves of garlic. Also added a yellow onion. Used 5 small potatoes because we were trying to get rid of them. ONce everything was LIGHTLY fried I transfered everything to a casserole dish and poured in the egg on top. Cooked it in the oven for about 20 min and then covered it with swiss cheese. Was really wonderful after all that!

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Reviewer:

lauren.aleta

Reviewed: Feb. 12, 2011

Very good and easy to make. You can add ham or what ever you have a taste for. I'll make this one again!

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Reviewer:

smittie

Cooking Level: Expert

Reviewed: Dec. 18, 2010

This is nothing spectacular. Even with extra spices and ketchup, it's still bland and boring. A regular omelette is tastier and much less work.

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Reviewer:

treblefleurs

Reviewed: Nov. 22, 2010

My family has been making this for years! Nice hot weather meal. Easy, cheap and delicious too! We make a nice sandwich with a little ketchup on some Italian bread or Italian roll!

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Reviewer:

Andrea

Reviewed: Nov. 8, 2010

I just made this for dinner and my husband loved it! He's a tough nut to crack & it's very hard to find meals that he approves of. I cooked it a bit longer that suggested to make the potatoes nice and crisp. I also served it with a sliced plum tomato as a garnish and warm apple-cinnamon muffins. It was delicious!!!

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Reviewer:

Gracellen

Reviewed: Aug. 25, 2010

I must not be able to interpret the directions because the way I read it -- pour in the eggs, tilt so that eggs are at the bottom, reduce heat, flip -- produced a wet eggy mess all over my stove. I should have let the eggs cook much longer, clearly, and when I was cooking that was my instinct, but I ignored it to follow the directions! Other than that -- I did enjoy the recipe. I added some sliced bell peppers and chili powder. It really was quite good. The confusing directions were the only drawback for me.

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Reviewer:

doulakaren

Reviewed: Apr. 25, 2010

this was so easy to make with store cupboard basics. made a lovely quick lunch. i made this recipe as described and again with red onion and olives. both versions were top!

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Reviewer:

scousegeordie

Reviewed: Feb. 15, 2010

Big hit with my husband and 2 year old daughter. Made some tweaks, including microwaving the potatoes for 3 minutes as another reviewer suggested, then frying in 1 Tbsp oil with 2 cloves garlic and basil (dry as had no fresh on hand). Then added eggs with salt and pepper mixed in to eggs first. Turned out lovely. Will be making this again soon.

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Reviewer:

N_SURA

Reviewed: Oct. 30, 2009

Warning: I changed a lot of things. I followed the advice of previous reviewers for a few things. I microwaved the potatoes first and added sauteed onions, and a bit of cheese on top. I also added about a cup of broccoli to make it a complete meal (I feel a meal must have some veggie and potatoes are not veggies for me) and a couple more eggs. I gave it four stars, because flipping via a plate seemed like a bad idea for me. I put in under the broiler for a few minutes to finish it. The cooked potatoes would have had a nice flavor on their own, but adding onions just makes it that much more. The end result was gorgeous and delicious.

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Reviewer:

AMCASTAT

Cooking Level: Expert

Home Town: Raleigh, North Carolina, USA

Living In: Oakland, California, USA

Reviewed: Sep. 14, 2009

instead of making a big gooey mess by sliding it onto a plate, you can either put a lid on it (if your frying pan has one) right near the end to steam the top of the eggs, or if your frying pan has a metal handle, toss it in the oven for a few mintues - no mess! great recipe, love how simple and yummy it is.

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