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Reviewed: Oct. 12, 2007

I love this! The potatoes turn out tender inside and crispy golden outside, the eggs are just right. I was lucky to have a 9" plate to use. But overall, Yowza! Yummers!

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1 user found this review helpful

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SPARKLE33

	Home Town: Fort Collins, Colorado, USA
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Reviewed: Sep. 20, 2007

I agree with the other review who said this does not sound like anything special, but it is! Excellent as written. We had it on buttered Italian bread and it was great.

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DT1068

	Cooking Level: Intermediate Living In: Long Island, New York, USA
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Reviewed: Sep. 8, 2007

Good recipe, don't like the picture though. Easy to follow and easy on the calories!

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Jordan

	Cooking Level: Intermediate Home Town: York, Yorkshire, England, U.K.
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Reviewed: May 15, 2007

Too too too bland. Definitely needs somr onions, garlic, seasoning to perk up the dish.

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3 users found this review helpful

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LemonHead Lissa


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Reviewed: Jan. 26, 2007

This is a great start... Add onions, vegies, meats, cheese, olives, salsa, spanish sauce to complete for a great meal. Yummy!

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2 users found this review helpful

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recipeaholic

	Cooking Level: Expert Home Town: Miami, Florida, USA Living In: Brownsville, Oregon, USA
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Reviewed: Dec. 30, 2005

Yummy. I added 2 extra eggs, and onion powder and salt to the potatos. I served it on homemade toast w/ ketchup. Delicious. Thanks!

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WE love this. it doesnt sound like anything special but it is. for some reason it really hits the spot. i serve it on french bread with a tomato slice and fruit as a side. not only is it quick and delicious, but it is CHEAP also. A+++

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3 users found this review helpful

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DARCYMAE

	Cooking Level: Intermediate Living In: Tremonton, Utah, USA
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Reviewed: Apr. 24, 2004

This is a good basic recipe. I do think that you need to add something to suit your family's taste. I added some parmesean cheese and basil with ham as well. Thanks for the beginning of a good dish.

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4 users found this review helpful

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TchrJrHi

	Cooking Level: Intermediate Home Town: Saint Louis, Missouri, USA Living In: Florissant, Missouri, USA
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Reviewed: Feb. 19, 2004

Good basic frittata recipe

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1 user found this review helpful

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NAOMI

	Cooking Level: Intermediate Home Town: Pittsburgh, Pennsylvania, USA Living In: Redwood City, California, USA
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Reviewed: Jan. 16, 2003

It was a lot better with 1/2 c. of grated sharp cheddar cheese melted on top.

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5 users found this review helpful

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MYREA


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