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Nan's Potato and Egg Frittata

SUBMITTED BY: Nan  PHOTO BY: SPARKLE33 

"A potato and 6 eggs are fried in olive oil to make this simple frittata. Cut it into rectangles or wedges and serve between 2 slices of Italian bread either by itself or with tomato slices. Delicious!"
Nan's Potato and Egg Frittata Recipe
RECIPE RATING:
This recipe has been rated 16 times with an average star rating of 4.2
Read Reviews (12)
PREP TIME  20 Min
COOK TIME  5 Min
READY IN  27 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons olive oil
  • 1 large baking potato, peeled and sliced 1/4 inch thick
  • 6 eggs, beaten
  • salt and pepper to taste

DIRECTIONS

  1. Heat oil in a large skillet or frying pan over medium-high heat. Spread potato slices across bottom of the pan and cook, turning once, until golden on both sides. Remove slices from pan and drain.
  2. When all potato slices have been cooked, return them to the pan. Turn heat to high. Pour on the beaten eggs and season with salt and pepper. Tilt the pan so that the eggs flow to the bottom of the pan. Turn heat to medium low. Cover pan with a plate and flip pan so that frittata is turned out onto plate. Slide the frittata back into the pan with the uncooked side down. Cover and let cook another 2 minutes.
  3. When frittata is finished cooking, remove it from the pan and drain briefly on paper towels before serving.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed on May 18, 2007 by Alyson 
This was a great recipe! The only reason why I'm giving it 4 stars is because it was a little... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.19 star rating.
Reviewed on Jan. 16, 2003 by MYREA 
It was a lot better with 1/2 c. of grated sharp cheddar cheese melted on top. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.19 star rating.
Reviewed on Apr. 24, 2004 by TchrJrHi 
This is a good basic recipe. I do think that you need to add something to suit your family's... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.19 star rating.
Reviewed on May 15, 2007 by LemonHead Lissa 
Too too too bland. Definitely needs somr onions, garlic, seasoning to perk up the dish. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed on Oct. 12, 2007 by SPARKLE33 
I love this! The potatoes turn out tender inside and crispy golden outside, the eggs are... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed on Jan. 26, 2007 by recipeaholic 
This is a great start... Add onions, vegies, meats, cheese, olives, salsa, spanish sauce to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed on Oct. 15, 2005 by DARCYMAE 
WE love this. it doesnt sound like anything special but it is. for some reason it really hits... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed on Aug. 2, 2008 by DrIgis 
I added garlic and a tbls.salsa with left over potates from night before..Yummy!!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed on Dec. 30, 2005 by KRISTEN32 
Yummy. I added 2 extra eggs, and onion powder and salt to the potatos. I served it on... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed on Sep. 8, 2007 by Jordan 
Good recipe, don't like the picture though. Easy to follow and easy on the calories! MORE

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Nutritional Information
Nan's Potato and Egg Frittata

Servings Per Recipe: 4

Amount Per Serving

Calories: 243

  • Total Fat: 14.3g
  • Cholesterol: 319mg
  • Sodium: 196mg
  • Total Carbs: 17.5g
  •     Dietary Fiber: 1.5g
  • Protein: 10.8g

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