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Nanny's Steamed Cranberry Pudding

SUBMITTED BY: PISADL

"A steamed pudding with caramel sauce and a dollop of whipped cream. My family says you can't get a dessert this delicious in any restaurant. I make it for all holiday family gatherings."
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 4.5 star rating.
Read Reviews (4)
PREP TIME  20 Min
COOK TIME  2 Hrs
READY IN  2 Hrs 20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 cup white sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 cup milk
  • 1 egg
  • 2 tablespoons butter
  • 2 cups cranberries
  • 1/4 cup all-purpose flour
  •  
  • 1/2 cup white sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup butter
  • 1 teaspoon vanilla extract
  • 1 cup sweetened whipped cream

DIRECTIONS

  1. In a large bowl, mix together 2 cups flour, baking soda, 1 cup of white sugar, cinnamon, and nutmeg. Stir in the milk, egg, and butter until well blended. Toss the cranberries in the remaining 1/4 cup of flour to coat, then fold them into the batter.
  2. Pour the batter into a greased round casserole dish with a lid, place the lid on, and then cover again with aluminum foil. Place the dish into a large roaster or stock pot, and fill with 3 to 4 inches of water. Place the lid on the outer pot, and cover with aluminum foil. Turn the heat to medium-high, and steam for 2 hours. Add more water if necessary after the first hour.
  3. For the sauce, mix together 1/2 cup of white sugar, brown sugar and butter in a saucepan over medium heat. Cook and stir occasionally until the mixture comes to a full boil. Boil for 1 minute, then remove from heat and stir in the vanilla. Refrigerate until chilled, then beat with an electric mixer until smooth.
  4. Serve slices of the steamed pudding with the brown sugar sauce, and a dollop of whipped cream.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2004 by ALANALANE
Absolutely the best dessert I have ever had. I pick fresh cranberries every year and can't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2005 by Cinderiel
I had to steam this well beyond the 2 hours, unfortunately, but I don't think that was due to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2007 by Yummum
This was unbelievable. I wowed my entire extended family at Christmas dinner with this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2006 by Jeannette
I chose this recipe over the other cranberry puddings because of the ingredients - especially... MORE


 
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Nutritional Information
Nanny's Steamed Cranberry Pudding

Servings Per Recipe: 8

Amount Per Serving

Calories: 514

  • Total Fat: 17.8g
  • Cholesterol: 74mg
  • Sodium: 344mg
  • Total Carbs: 84.1g
  •     Dietary Fiber: 2.3g
  • Protein: 6g

VIEW DETAILED NUTRITION

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