This is a very rich and thick sauce. So good and so easy to make. I sauteed a chopped onion in some olive oil and garlic first. Then I added the crushed tomatoes, one 8 oz. can of tomato sauce and two 6 oz. cans of tomato paste. I also added 1/2 tsp. of salt, 2 Tbsp. of sugar, 1/2 c. of dry red wine vs. vinegar, 1 Tbsp. each of oregano and basil vs. 1 tsp., 1/4 tsp. of crushed red pepper, and 2 bay leaves. I let that simmer for 2 hours on low then removed the bay leaves and added 1/4 c. of shredded parmesan cheese, let that melt and then added some meatballs to let them heat through.
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This is a very rich and thick sauce. So good and so easy to make. I sauteed a chopped onion in...