Reviewed: Jul. 11, 2008

Good starter sauce for a klutz like me. I tweaked it a bit to fit my needs, but I liked the simplicity of this.

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Jen

	Cooking Level: Beginning
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Reviewed: Jun. 26, 2008

Very good recipe. Tastes quite good as is, but can also be modified to suit your tastes. My family likes meat sauce, so I add hamburger. Really yummy!

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This was rich and thick and turned out fabulous! I'd never have believed it just by reading the ingredients. We all agreed this was a keeper. I loved the "not chunky" part. I cooked this about 3 hours and then simmered some meatballs in this the last hour and it was definitely 5 star worthy.

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ILove2Ck

	Cooking Level: Intermediate Home Town: Tulsa, Oklahoma, USA Living In: Corpus Christi, Texas, USA
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Reviewed: May 19, 2008

This is the best sauce recipe I have ever found. It was easy, I already have everything in my cupboard and the whole family liked it. Thank you!!!

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AJI2596


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Reviewed: May 1, 2008

This was my first time ever making homemade spaghetti sauce. I thought it was a bit bland. I did not have red sauce so I substituted diced tomatoes. Everything else was as directed. I will try other recipes before coming back to this. But thank you anyways.

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korn_chik

	Cooking Level: Intermediate
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Reviewed: Apr. 29, 2008

Very good. Just what I have been looking for. I will never use the stuff in the jar. I added meatballs and my family loved it. Thanks

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stacie


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Reviewed: Apr. 2, 2008

Sauce was super easy and tasty! Will use this from now on when I'm in a crunch and don't have time to make my 3+ hour normal sauce. It's a little sweet as is, so next time I might try to offset that by adding some spicy sausage or something. Thanks for this great easy sauce!

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DenaInChicago

	Cooking Level: Intermediate Home Town: Saint Paul, Minnesota, USA Living In: Chicago, Illinois, USA
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Reviewed: Mar. 21, 2008

So very easy and so very delicious. I substituted 2-14oz cans of diced tomatoes for the crushed and it worked out just fine. I prefer a chunkier sauce anyway.:) To that end, I also added some chopped onions. Absolutely yummy!

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BAJANCHEF

	Cooking Level: Expert Home Town: Bridgetown, Saint Michael, Barbados Living In: Port Of Spain, Port-Of-Spain, Trinidad And Tobago
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Reviewed: Mar. 11, 2008

This recipe is so good and so easy to make. I used diced tomotoes instead of crushed since I didn't have any and it was wonderful. My family loved it. I am making this again.

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SHORTYKR73


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Reviewed: Mar. 6, 2008

For this recipe I sauteed a small amount of minced carrots, celery and onion in 2 tbls. of olive oil before adding the other ingredients to the pan. This added even more flavor to an already good sauce. I really liked how quick I could prepare this as well as having all the items on hand.

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GodivaGirl

	Cooking Level: Expert Home Town: Youngstown, Ohio, USA Living In: Virginia Beach, Virginia, USA
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Reviewed: Mar. 5, 2008

Very good homemade spaghetti sauce! Thanks!

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AlabamaBelle


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Reviewed: Feb. 7, 2008

Really good & tomatoey! Easy. I love using crushed tomatoes. I used just a little less red wine vinegar because that's all I had left & I also used 2 T. sugar. Tomatoes in all forms are very healthy!

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MELLO 57

	Cooking Level: Intermediate Home Town: Arlington, Texas, USA
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Reviewed: Feb. 3, 2008

I made a huge batch and froze 4 cups per freezer bag. It was a nice sauce, a little on the sweet side. Similar to a popular brand without all the preservatives.

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AMSILVA


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Reviewed: Dec. 24, 2007

One word...D E L I C I O U S!!! I made this for the first time this morning. I just sampled the sauce. I will be bringing it to my husband's family member's house. Sure glad I chose this recipe. I will feel proud when they are raving about it. Special thanks to your Nanny. I have a Nanny too!!!

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Cheriselynn

	Cooking Level: Intermediate
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Reviewed: Nov. 20, 2007

Made this sauce for a big group of people who had a wide variety of tastes. They all loved it and asked for the recipe!!! Highly recommend.

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WOODBURYDOG


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Reviewed: Sep. 9, 2006

A better version of my Mom's spaghetti sauce!! Thank you!

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NJSC

	Cooking Level: Intermediate Home Town: Pittsburgh, Pennsylvania, USA
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Reviewed: Aug. 3, 2006

This is a great base for an excellent sauce. I used as is and it was a hit. Letting this simmer longer and adding your favorite vegies and meats would take it to a whole new level.

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Jacqueline

	Cooking Level: Expert Home Town: Elm Hall, Michigan, USA Living In: Carrollton, Texas, USA
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Nanny's Spaghetti Sauce

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