I was a little hesitant about the vinegar, but added the 2 tablespoons with extra red pepper and garlic. I simmered it on the stove for 2 hours and refrigerated it over night. It was fantastic for dinner the following day! Definitely a quick and easy go to sauce especially with home made meatballs. Will definitely memorize this recipe
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I was a little hesitant about the vinegar, but added the 2 tablespoons with extra red pepper...