Reviewer:

Custardguy

Cooking Level: Expert

Home Town: Sun Prairie, Wisconsin, USA

Living In: Stoughton, Wisconsin, USA

Reviewed: Apr. 14, 2012

very good sauce...I made it just like it says...i will make it again!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

anita

Reviewed: Apr. 11, 2012

Good with changes made. Even more can be altered. Make sure to look at the Cake Boss' and see about merging. I like the use of crushed tomatoes versus whole.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

poppyseed

Cooking Level: Beginning

Home Town: Wilmington, North Carolina, USA

Reviewed: Mar. 8, 2012

My husband made this sauce for a spaghetti competition at work and despite mixing up the salt and sugar, managed to tie for first place! Buffalo Website Design

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CRHastings

Reviewed: Feb. 23, 2012

Perfect for spaghetti or pizza sauce (however omitted the tomatoes)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Noelleinaboot

Reviewed: Jan. 16, 2012

I've made a couple of times and it's quite tasty and easy. Two good things in a sauce.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KELLGURL

Reviewed: Oct. 26, 2011

Added everything but the crushed tomatoes (didn't have) and the sauce had great flavor.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LHDSCHMITT

Reviewed: Oct. 20, 2011

Nice base sauce. I used brown sugar instead of white and I added some chopped veggies (fresh onion, red bell pepper, mushrooms) to beef it up a bit and a splash of red wine for flavor.

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Oct. 19, 2011

I was a little hesitant about the vinegar, but added the 2 tablespoons with extra red pepper and garlic. I simmered it on the stove for 2 hours and refrigerated it over night. It was fantastic for dinner the following day! Definitely a quick and easy go to sauce especially with home made meatballs. Will definitely memorize this recipe

Was this review helpful? [ YES ]
1 user found this review helpful