Photo of: Spaghetti With Marinara Sauce

Spaghetti With Marinara Sauce

Submitted by: ANGCHICK 
Home Town: Hamilton, New Jersey, USA
Living In: Richboro, Pennsylvania, USA
You'll find many uses for this versatile pasta sauce. Let tomatoes, garlic, sugar, parsley, garlic powder, oregano and basil go for a nice, slow simmer with zesty jolt of flavor from capers and crushed red pepper. 
Photo of: Inger's Spaghetti Sauce

Inger's Spaghetti Sauce

Submitted by: INGER PURIFORY 
My family loves this spaghetti sauce. I know once you view the ingredients you will say, 'Chicken bouillon and chicken seasoning?' Yup! Trust me, you will enjoy this recipe. The secret to making spaghetti sauce is to let it simmer. 
Photo of: Ronnetta's Spaghetti Sauce

Ronnetta's Spaghetti Sauce

Submitted by: RONNETTA 
This simple spaghetti sauce is made in under an hour with just six ingredients! This recipe is one my mom used to make and everyone always loved it! It is quick and simple and very delicious! 
Photo of: Primo Spaghetti Sauce

Primo Spaghetti Sauce

Submitted by: JEREMYLAWRENCE 
You'll need a stocked spice rack for this sauce recipe! Spicy Italian sausage is simmered with red and white wine and a host of savory spices. 
Photo of: Tasty Spaghetti Sauce

Tasty Spaghetti Sauce

Submitted by: CHIZI 
A quick and tasty spaghetti sauce. I make it for my family all the time, and they love it. Spoon sauce generously over spaghetti noodles. Best served with generous portions of garlic toast. 
Photo of: Mom's Best Spaghetti Sauce

Mom's Best Spaghetti Sauce

Submitted by: KRAZYBARB 
A long, slow simmer of tomatoes, basil, mushrooms, onions, garlic, salt, pepper, sugar and a pinch of baking soda yields a rich, dark sauce. Stir in Parmesan cheese and keep simmering. Let the flavors meld overnight, then serve with your favorite pasta. 
Photo of: Spaghetti Sauce II

Spaghetti Sauce II

Submitted by: Melinda Connery 
Take a long afternoon to simmer this rich and savory blend of tomatoes, onions, garlic, basil, oregano, bay leaves, white sugar, red wine and as much red pepper as your taste buds crave. You could add sausages towards the end, or not, as you wish. 
Photo of: Mom's Spaghetti Sauce

Mom's Spaghetti Sauce

Submitted by: Ronda Kirsch 
Ground beef and chopped onions are cooked with parsley and olive oil, then simmered with a pleasing blend of tomato juice, tomato sauce, salt, pepper, garlic and just the right amount of Worcestershire to give the sauce an extra kick. 
Photo of: Spaghetti Sauce I

Spaghetti Sauce I

Submitted by: Amanda Gates 
A generous dose of sugar, a dab of butter and some dried oregano and basil enliven a tomato and beef pasta sauce. 
Photo of: Homemade Spaghetti Sauce

Homemade Spaghetti Sauce

Submitted by: Cathy 
Peeled, ground tomatoes are slowly simmered with onion, garlic, basil, red wine and Italian seasoning to make a rich, traditional sauce. 
 

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