Recipe by carynliles
"My nanny used to make these tea biscuits all the time. One of my favorite memories of visiting Newfoundland is standing at the kitchen table as she made these and gave us a little bit of the raw dough to taste. They're light and delicious! Serve hot with butter and jam."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
Best that I have made so far. They would be great for strawberry shortcake and I made cinnamon rolls they were perfect. Thank you.
Good recipe. Sugar needs to be doubled. Brush with milk to get a golden brown top.
These are a lovely little biscuit and would be perfect along side a cup of tea. The raisins add just the right amount of sweetness. I served them warm with a little butter. I made only a portion of the recipe, but I’ll be them again soon.
* Percent Daily Values are based on a 2,000 calorie diet.
Nanny's Newfoundland Tea Biscuits
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 44
Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make quick-and-easy drop biscuits from scratch.
Watch how to make this quick tea time treat.
See how easy it is to make fluffy, flakey homemade biscuits.