The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed: Sep. 3, 2009
I try not to be overly critical. I tried adding seasonings, but nothing could fix it.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Jul. 24, 2009
Very good. In the past I have made goulash with elbow pasta...sort of Italian style. This was a nice change.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jul. 12, 2009
Loved it!! I'd made something similar for years but never thought to put the zukes in. I used diced tomatoes instead of whole, and I used the box of macaroni and cheede as suggested by another reviewer. Also added some oregano.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jun. 29, 2009
WOW....this is wonderful! I didn't have a green pepper, but other than that I made it according to directions and it was fabulous. Thanks!
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Cooking Level: Intermediate

Home Town: Owensboro, Kentucky, USA
Living In: Brooklyn, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: May 19, 2009
Really good. My kids actually ate vegies and my husband asked why I didn't make more!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Dec. 17, 2008
This is one of the best meals I have ever eaten. It tastes like the goulash that I remember from childhood, but is much different without the noodles and plus a couple of ingredients. The Zuchinii was a very nice touch. Seriously one of the best meals I've ever had.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Nov. 18, 2008
This was a great, it had tons of vegetables (you can add whatever you want to - if it is in your fridge and you need to use it up, throw it in!). I added a little more paprika and some celery salt to help boost the flavor. I served it over whole wheat noodles. The sour cream does add some good flavor too.
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Cooking Level: Intermediate

Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Oct. 15, 2008
Over rice or pasta or even shredded cabbage! It was all good. Will make this one again and again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Sep. 14, 2008
This is an awesome recipe and my husband even liked it. I did change/add a couple of things. Mainly, I used a bit more paprika, used two cans of whole peeled tomatoes and added 1.5 cups of macoroni, 1/2 cup of water and a bit of dried mustard. Season to taste using the recipe's seasonings. The zucchini is great. There are lots of leftovers and they are very good.
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mel

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Aug. 11, 2008
I would agree with many of the other reviews on this website that the recipe needs more flavor. So I did add a little salt, additional basil and used canned diced tomatos that already had olive oil and garlic in them. I agree u could use less olive oil when cooking the vegetables. It turned out well and would recommend trying if you are looking for a quick easy and fairly healthy meal.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jul. 16, 2008
This recipe was fabulous. I added one extra can of tomato because my family served it over pasta, and we like it a little saucey. Fantastic starter.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed: Jul. 10, 2008
This was just okay. I used one zucchini and one yellow squash, used fresh garlic instead of garlic salt, canned mushrooms (all I had on hand), and just one green bell pepper. I served it over whole wheat egg noodles. I think maybe a can of tomato paste, plus a good bit of salt, would have made a big difference. Either way, it's fairly tasty and used up some of our surplus of squash.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed: Jun. 30, 2008
I just didn't use white pepper and used black pepper instead. I wasn't sure what the difference was, but this dish turned out realllly bland. I would suggest doubling up on the seasoning or adding salt. I sprinkled some Parmesan on top of it while I was eating it and that helped.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Mar. 27, 2008
This turned out SO well! Thank you for the EASY and GREAT tasting recipe!
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Cooking Level: Beginning

Home Town: Englewood, Colorado, USA
Living In: Fort Collins, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Jan. 28, 2008
Good recipe although it's not one of my favorites from this site. Uses ingredients normally in panty so that's a plus.
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Cooking Level: Intermediate

Home Town: Fordyce, Arkansas, USA
Living In: Memphis, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Dec. 6, 2007
This was good however it did need some improving because it is bland as is. Here are some things that I added: can of tomato paste cup of water double the amount of spices listed on recipe add chili powder oregeno parsley worchesterchire sauce salt
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The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed: Nov. 15, 2007
First time making goulash - not a big fan of this. Just didn't have a lot of flavor.
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Cooking Level: Expert

Home Town: Decatur, Alabama, USA
Living In: Olympia, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Oct. 28, 2007
I followed the directions exactly except I doubled it. Served over white rice with salad and fluffy biscuits. Big hit. Might lesson the olive oil next time as I had to dab oil off of the top prior to serving.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Oct. 20, 2007
Tasty and easy to make. I did cook it for 15 min more because we like our zucchini to be mushy. I did add yellow aquash and the 1 Tbsp sugar. Served it with mac and cheese.
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Amy
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Oct. 2, 2007
a good one pot meal. good comfort food.
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Cooking Level: Intermediate

Home Town: Fithian, Illinois, USA
Living In: Saint John, Indiana, USA

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