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Nanny's Goulash

SUBMITTED BY: KMKIDMAN5  PHOTO BY: Kristy Bach 

"This is my grandmother's recipe she invented back when times were tight. You can add more mushrooms and yellow squash to it. Serve over rice or egg noodles."
Nanny's Goulash Recipe
RECIPE RATING:
This recipe has been rated 87 times with an average star rating of 4.2
Read Reviews (69)
PREP TIME  25 Min
COOK TIME  35 Min
READY IN  1 Hr

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound lean ground beef
  • 1 (8 ounce) package fresh mushrooms, sliced
  • 1 green bell pepper, cut into 1/2 inch pieces
  • 1 red bell pepper, cut into 1/2 inch pieces
  • 1 zucchini, thickly sliced
  • 1 small red onion, sliced
  • 4 tablespoons olive oil
  • 1/2 tablespoon paprika
  • 1/2 tablespoon dried basil
  • 1 teaspoon garlic salt
  • 1/2 teaspoon white pepper
  • 1 (14.5 ounce) can whole peeled tomatoes with liquid, chopped

What to Drink?
Wine Zinfandel

DIRECTIONS

  1. In a large skillet, brown the ground beef. Remove beef with a slotted spoon and discard fat.
  2. Return skillet to stove, heat olive oil over medium-high heat. Stir in mushrooms, green and red peppers, squash, onion, paprika, basil, garlic salt, and pepper; cook for five minutes, stirring occasionally.
  3. Reduce heat to medium. Stir in beef and tomatoes; simmer about 20 minutes, stirring occasionally.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed on May 24, 2006 by marydb47 
I got chill bumps when I saw this recipe. My mother, who is no longer living and referred to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed on May 2, 2006 by K.C. 
This was Awesome. I would give it more than 5 stars if I could. I used 2 zukes, 1 red... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed on May 12, 2005 by Sola 
I substituted sweet onion for red, and yellow pepper instead of mushrooms. Kept everything... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed on Jul. 18, 2006 by CINDY18LOU 
Thought this was pretty tasty. Did make a few changes/additions: Used only 1 green bell... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed on May 24, 2006 by KATHYP100 
Very good, and a quick and easy weeknight supper. I added a couple cloves of fresh minced... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed on May 20, 2006 by Bek 
This goulash is very yummy! I bought some Hungarian Goulash spice mix in London, so wanted to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed on May 3, 2006 by lizm 
This was an awesome recipe. Served it with buttered noodles and crusty bread. Great! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed on Oct. 30, 2005 by NERDFARM 
Yummy!! This is such a nice dish, full of veggies! It tastes great as left overs. Thanks... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed on May 25, 2006 by Tim 
This is an absolutely wonderful recipe! I did add some yellow squash and went just a bit... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed on Feb. 26, 2006 by OZ 
Really easy to make and delicious. Even my kids ate it. This one will be a regular in our... MORE

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Nutritional Information
Nanny's Goulash

Servings Per Recipe: 6

Amount Per Serving

Calories: 273

  • Total Fat: 19.8g
  • Cholesterol: 46mg
  • Sodium: 448mg
  • Total Carbs: 8.9g
  •     Dietary Fiber: 2.7g
  • Protein: 16g

VIEW DETAILED NUTRITION

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