Nanny's Goulash Recipe
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Nanny's Goulash

By: KMKIDMAN5  
"This is my grandmother's recipe she invented back when times were tight. You can add more mushrooms and yellow squash to it. Serve over rice or egg noodles."

Rating: This weblink has been rated 91 times with an average star rating of 4.2 Read Reviews (72)

Rate/Review | 4,092 people have saved this

What to Drink?

Wine Zinfandel
Prep Time:
25 Min
Cook Time:
35 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 pound lean ground beef
  • 1 (8 ounce) package fresh mushrooms, sliced
  • 1 green bell pepper, cut into 1/2 inch pieces
  • 1 red bell pepper, cut into 1/2 inch pieces
  • 1 zucchini, thickly sliced
  • 1 small red onion, sliced
  • 4 tablespoons olive oil
  • 1/2 tablespoon paprika
  • 1/2 tablespoon dried basil
  • 1 teaspoon garlic salt
  • 1/2 teaspoon white pepper
  • 1 (14.5 ounce) can whole peeled tomatoes with liquid, chopped

Directions

  1. In a large skillet, brown the ground beef. Remove beef with a slotted spoon and discard fat.
  2. Return skillet to stove, heat olive oil over medium-high heat. Stir in mushrooms, green and red peppers, squash, onion, paprika, basil, garlic salt, and pepper; cook for five minutes, stirring occasionally.
  3. Reduce heat to medium. Stir in beef and tomatoes; simmer about 20 minutes, stirring occasionally.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 273 | Total Fat: 19.8g | Cholesterol: 46mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 24, 2006 by marydb47 
I got chill bumps when I saw this recipe. My mother, who is no longer living and referred to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2005 by Sola 
I substituted sweet onion for red, and yellow pepper instead of mushrooms. Kept everything... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2006 by K.C. Supporting Member (Click to learn more about Supporting Membership)
This was Awesome. I would give it more than 5 stars if I could. I used 2 zukes, 1 red... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2006 by CINDY18LOU 
Thought this was pretty tasty. Did make a few changes/additions: Used only 1 green bell... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 24, 2006 by KATHYP100 
Very good, and a quick and easy weeknight supper. I added a couple cloves of fresh minced... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2006 by Bek 
This goulash is very yummy! I bought some Hungarian Goulash spice mix in London, so wanted to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 3, 2006 by lizm 
This was an awesome recipe. Served it with buttered noodles and crusty bread. Great! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2005 by NERDFARM 
Yummy!! This is such a nice dish, full of veggies! It tastes great as left overs. Thanks... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2006 by Tim 
This is an absolutely wonderful recipe! I did add some yellow squash and went just a bit... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2006 by OZ 
Really easy to make and delicious. Even my kids ate it. This one will be a regular in our... MORE

 
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