Reviewed: Feb. 3, 2009

I was too curious not to try this. I would describe this as more of a thick crepe (in taste and texture). I did not have any problems with this being doughy, just take your time and don't scramble it, just slowly section it into pieces as each part starts to set up. If you do not get in a rush, it will turn out just fine. We enjoyed this with powdered sugar and "homemade pancake syrup" from this site. Thanks for sharing this unusual breakfast recipe.

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crazycatlady

Cooking Level: Intermediate

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Reviewed: Nov. 25, 2008

This was different. I don't know how else to explain it other than that. I made it for my 10month old daughter, and she wasn't crazy about it. I did not like it at all. My fiance said it was all right, probably not something I'll make again.

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Stacie

Cooking Level: Intermediate

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Reviewed: Sep. 17, 2006

My kids seemed to like it, but I couldn't get it to come out right. It stayed really doughy.

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ajburton06

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Reviewed: Mar. 17, 2004

Not much falvor. We'll probably eat this again, but add more salt and margarine.

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KTMOM

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Reviewed: Mar. 11, 2004

I made these twice. First time, followed recipe and they came out heavy, doughy, and bland. Next time, I added 2 tsp baking powder, 2 tsp sugar, and 1/2 tsp cinnamon. Much better and I would definitely recommend the baking powder. All in all, a recipe for kids.

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STARFLOWER

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

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Reviewed: Mar. 7, 2004

I made this recipe for breakfast this morning and my little guy gobbled it up. My husband and older son thought it was okay. I served with maple syrup but you can put almost anything on them that you prefer.

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LESLEYfromWI

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Reviewed: Feb. 4, 2004

I was looking for an easy breakfast recipe for my then 11 mo old son, now 15 mo's, and found this. HE LOVES IT. It is easy to make, cook and eat, especially for my son (make into small pieces for those babies who do not chew well yet). I like it as well, though my husband is not fond of it. Though it does taste good w/vanilla added, we like it plain w/maple syrup. Hope you do too!

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