Nanny's Bucka Recipe - Allrecipes.com
Nanny's Bucka Recipe
  • READY IN 25 mins

Nanny's Bucka

Recipe by  

"Best described as scrambled pancakes. My grandmother made this for us when we were kids. Best served with lots of powdered sugar and maple syrup!"

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Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    15 mins
  • READY IN

    25 mins

Directions

  1. In a medium bowl, mix together the oil, eggs and milk. Combine the flour and salt, and mix into the egg mixture.
  2. Melt margarine in a large skillet over medium heat. Pour the batter into the pan, and cook until it starts to brown on the bottom. Then, chop it up with a spatula, and continue cooking until it is no longer doughy.
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Reviews More Reviews

Most Helpful Positive Review
Feb 18, 2009

I was too curious not to try this. I would describe this as more of a thick crepe (in taste and texture). I did not have any problems with this being doughy, just take your time and don't scramble it, just slowly section it into pieces as each part starts to set up. If you do not get in a rush, it will turn out just fine. We enjoyed this with powdered sugar and "homemade pancake syrup" from this site. Thanks for sharing this unusual breakfast recipe.

 
Most Helpful Critical Review
Mar 11, 2004

I made these twice. First time, followed recipe and they came out heavy, doughy, and bland. Next time, I added 2 tsp baking powder, 2 tsp sugar, and 1/2 tsp cinnamon. Much better and I would definitely recommend the baking powder. All in all, a recipe for kids.

 

12 Ratings

Apr 11, 2003

LOVED IT I ADDED VANILLA FLAVORING

 
Jun 06, 2003

WOO HOO...this is the shiz-nit...YUMMY YUMMY IN MY TUMMY...seriously this is some good vittles...try it you won't be disappointed!!!

 
Apr 18, 2012

This is a really simple and yummy recipe. I especially like it because it's not as messy as regular pancakes for my son. Some said it's bland, but so are most regular pancakes which makes it perfect for a variety of toppings. Also some people said it was doughy. It is a bit more dense then pancakes because of the eggs, but if you make sure to fully cook it till it starts to slightly brown, it should be firm vs. doughy. It's almost crepe like in flavor. My husband calls it pancake scramble.

 
Nov 25, 2008

This was different. I don't know how else to explain it other than that. I made it for my 10month old daughter, and she wasn't crazy about it. I did not like it at all. My fiance said it was all right, probably not something I'll make again.

 
Sep 17, 2006

My kids seemed to like it, but I couldn't get it to come out right. It stayed really doughy.

 
Mar 17, 2004

Not much falvor. We'll probably eat this again, but add more salt and margarine.

 

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Nutrition

  • Calories
  • 432 kcal
  • 22%
  • Carbohydrates
  • 40.5 g
  • 13%
  • Cholesterol
  • 219 mg
  • 73%
  • Fat
  • 23.5 g
  • 36%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 14.2 g
  • 28%
  • Sodium
  • 576 mg
  • 23%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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