Hot Milk Sponge Cake III

Submitted by: PRICKLY PEAR 
A quick and easy recipe for a fluffy cake. Great with strawberries! 

Photo of: Hot Milk Sponge Cake II

Hot Milk Sponge Cake II

Submitted by: Michelle Chen 
This cake can be made in under 15 minutes, but be sure to follow the directions carefully. To ensure proper volume, the hot milk must be beaten rapidly into the batter, and the flour added immediately. When correctly made, the cake should rise to the top of the pan. This is also the perfect foundation for two American classics, Boston Cream Pie and Washington Pie. 

Photo of: Dee's Hot Milk Sponge Cake

Dee's Hot Milk Sponge Cake

Submitted by: Joan Donahue 
My mother also made this recipe in a long loaf pan which I don't believe they make any more. Fortunately, I have her pan and whenever I make this it sure brings back such happy memories. Originally submitted to ThanksgivingRecipe.com. 

Dee's Hot Milk Sponge Cake

Submitted by: Joan Donahue 
My mother also made this recipe in a long loaf pan which I don't believe they make any more. Fortunately, I have her pan and whenever I make this it sure brings back such happy memories. 

Photo of: Hot Milk Sponge Cake I

Hot Milk Sponge Cake I

Submitted by: ZOOKIE 
We make this, and top it with the Broiled Coconut Topping! Really Easy! 

Egg-Yolk Sponge Cake

Submitted by: Carol 
This is a moist and tender cake with plenty of orange flavor. 

Photo of: Orange Sponge Cake

Orange Sponge Cake

Submitted by: Jackie Lim 
Why not try this citrus cake on a very hot summer day? 

Apricot Sponge Cake

Submitted by: Norae 
Enticingly good served with fresh-off-the-tree apricots. Garnish cake with fresh sliced apricots and dollops of whipped cream or creme fraiche sprinkle with confectioners' sugar if desired. 

Lazy Dazy Cake II

Submitted by: TARADAWN5 
This is a recipe from my Mom I've had it for years. It's a rich cake almost like egg nog, and easy to make. 

Photo of: Cold Oven Pound Cake

Cold Oven Pound Cake

Submitted by: Etta Coates 
An old-fashioned pound cake that goes into a cold oven before baking. 
 
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