Nannie's Hot Milk Sponge Cake Recipe
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Nannie's Hot Milk Sponge Cake

By: shirleyo  
"A light and fluffy sponge cake."

Rating: This weblink has been rated 86 times with an average star rating of 4.1 Read Reviews (78)

Rate/Review | 1,309 people have saved this

Prep Time:
30 Min
Cook Time:
45 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 1 - 10 inch tube pan
 

Ingredients

  • 2 cups all-purpose flour
  • 2 cups white sugar
  • 4 eggs
  • 1 cup milk
  • 2 teaspoons baking powder
  • 2 teaspoons vanilla extract

Directions

  1. Preheat oven to 350 degrees. Sift together flour and baking powder. Heat milk in a small saucepan until just boiling, then remove from heat and set aside.
  2. Beat eggs until foamy, then add sugar. Continue beating on medium-high speed until thick and lemon colored. Add vanilla, reduce mixer speed to medium and add hot milk in a steady stream. Quickly beat in flour mixture.
  3. Pour into a 10 inch tube pan. Bake in preheated oven 45 minutes, or until top springs back when lightly tapped.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 208 | Total Fat: 1.9g | Cholesterol: 62mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2004 by JAKSBIN 
The final result is absolutely delicious, but after experimenting, I found that you only need... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2008 by Brooke Elizabeth 
DELICIOUS!!! I followed the recipe to a T except I added 1/4 cup butter to the milk while... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2006 by Angel 
People shouldn't critize the recipe if they have changed it in any way or form. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2004 by Sandra A 
My 4 year old son and I made this while the 2 year old napped. We made it as the base for a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2006 by Ilovemy4kids 
As per previous reviews, I only used 1 cup of sugar, and added a little more milk ( 1/3 cup... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2002 by SURASA 
Very easy to make. I reduced sugar to 1 cup and the cake still came out great. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2007 by COOKIE BAKER2 
I made this exactly as stated and think it's a nice, simple, comfort-food type basic cake. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2005 by tinychef 
With half the sugar, it was *just* right! So easy to make, and nice and moist. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2004 by CARRIETOOLE 
Relatively easy to make. I frosted it with the cinnamon frosting from the "Buttery Cinnamon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 1, 2008 by Elainecooks2 
This recipe is delicious and so simple to make. The cake bakes up terrific in a tube pan. ... MORE

 
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