Nannie's Hot Milk Sponge Cake Recipe
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Nannie's Hot Milk Sponge Cake

By: shirleyo 
"A light and fluffy sponge cake."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (109)

Prep Time:
30 Min
Cook Time:
45 Min
Ready In:
1 Hr 15 Min

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Original Recipe Yield 1 - 10 inch tube pan
 

Ingredients

  • 2 cups all-purpose flour
  • 2 cups white sugar
  • 4 eggs
  • 1 cup milk
  • 2 teaspoons baking powder
  • 2 teaspoons vanilla extract

Directions

  1. Preheat oven to 350 degrees. Sift together flour and baking powder. Heat milk in a small saucepan until just boiling, then remove from heat and set aside.
  2. Beat eggs until foamy, then add sugar. Continue beating on medium-high speed until thick and lemon colored. Add vanilla, reduce mixer speed to medium and add hot milk in a steady stream. Quickly beat in flour mixture.
  3. Pour into a 10 inch tube pan. Bake in preheated oven 45 minutes, or until top springs back when lightly tapped.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 207 | Total Fat: 1.9g | Cholesterol: 62mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 11, 2004 by JAKSBIN   view full review
The final result is absolutely delicious, but after experimenting, I found that you only need...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 28, 2008 by Brooke Elizabeth   view full review
DELICIOUS!!! I followed the recipe to a T except I added 1/4 cup butter to the milk while...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 26, 2006 by Angel   view full review
People shouldn't critize the recipe if they have changed it in any way or form. The...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 11, 2006 by Ilovemy4kids   view full review
As per previous reviews, I only used 1 cup of sugar, and added a little more milk ( 1/3 cup...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 11, 2004 by Sandra A   view full review
My 4 year old son and I made this while the 2 year old napped. We made it as the base for a...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 3, 2010 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
This is the same recipe I've used for many years and have loved - except my recipe calls for a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 16, 2002 by SURASA   view full review
Very easy to make. I reduced sugar to 1 cup and the cake still came out great.
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 17, 2007 by COOKIE BAKER2   view full review
I made this exactly as stated and think it's a nice, simple, comfort-food type basic cake. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 21, 2005 by tinychef   view full review
With half the sugar, it was *just* right! So easy to make, and nice and moist.
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 1, 2008 by Elainecooks2   view full review
This recipe is delicious and so simple to make. The cake bakes up terrific in a tube pan. ...

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