Reviewer:

Reviewed: May 23, 2012

Really good! My kiddos loved it....I subbed all of the oil with applesauce and I used 4 bananas that were frozen and thawed. Instead of the nuts, I added 1/2c mini chocolate chips. Delicious, I tasted it and a great way to use up some buttermilk which was low fat by the way. Thanks!

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Reviewer:

SLJ6

Cooking Level: Expert

Reviewed: Apr. 7, 2012

Delicious! Super moist. Great flavor. I added a little more cinnamon than it called for an I liked it.

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Reviewer:

Tracey

Reviewed: Mar. 15, 2012

I loved this recipe, and it was so easy to make! I did have to make some small adjustments though. I did not have any buttermilk so I substituted 1/2 cup light sour cream. I wanted to try using less oil to be a little healthier so I used almost half a cup of apple sauce and 2 tbs veg oil. My family loved it. Very glad I found this one. Thanks!

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Reviewer:

caidyinie

Reviewed: Feb. 25, 2012

Love this recipe, I also add brown sugar, and maple flavoring.

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Reviewer:

val

Reviewed: Feb. 6, 2012

Wonderful recipe! I added and extra tsp of vanilla and used 3 bananas instead of two, otherwise the recipe is perfect. I take this to church often and everyone loves it.

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Reviewer:

Billy

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Reviewed: Jan. 27, 2012

Really happy with how this came out. Moist and flavorful. I used 3 over ripe bananas instead of 2 and added a little nutmeg. I still wish there was a way to make sure the outside doesnt cook faster and get crusty..cuz I'm one of the ones that hates the crust on the bread! But all in all it was fantastic.

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Reviewer:

BethAnne923

Cooking Level: Intermediate

Living In: Joliet, Illinois, USA

Reviewed: Jan. 18, 2012

I love this recipe for so many reasons! I was looking for a banana bread recipe that called for oil so I could replace it with applesauce to make it healthier. I love processing it in the blender- it makes it so easy to mash the bananas and mix the ingredients. Yummy!

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Reviewer:

Foodymom

Cooking Level: Intermediate

Living In: Norwalk, Ohio, USA

Reviewed: Oct. 31, 2011

Awesome banana bread! i made homemade butter and used the homemade buttermilk i also used 4 normal to large bananas, I needed to bake it alittle longer than an hour.

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