Nancy's Spaghetti Salad Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 7, 2014
I halved the recipe, still made a ton. I used grape tomatoes, spring onions, added celery, and fetti noodles. left out the Italian seasoning and used much less Italian seasoning dressing, also subbed out cut-up jumbo shrimp for the fowl. ramen noodles or any type of crunchy noodle would be great here. this marinaded @4 hours. a great 1-course meal for a hot and humid day.
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Reviewed: Mar. 13, 2014
Awesome! My aunt used to make this when I was a kid & your recipe was spot on. Thank you!!! :)
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Cooking Level: Expert

Home Town: Livonia, Michigan, USA

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Reviewed: May 3, 2013
Not tried yet but looks mighty good. I might use other pasta instead of spaghetti, perhaps corkscrew type or farfale, or even in a pinch ziti or elbows. Somehow in my mind it might be easier for little people to handle.
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Photo by SugarPlum♥
Reviewed: Apr. 29, 2013
I loved this salad! It was very flavorful and I loved the combination of veggies. My family is not crazy about italian dressing so I only used only about a 1/2 cup instead of the whole bottle and used olive oil for the rest. It was still very tasty. Thanks for sharing your recipe!
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Cooking Level: Intermediate

Reviewed: Apr. 20, 2013
This is one of my favorite summer salads. To vary it up, sometimes I will substitute pepperoni in place of the chicken and use half prepared ranch dressing for half of the italian dressing. This is even better the next day--if you have any leftover, that is.
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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