Nancy's Pumpkin Butter Recipe
Add a photo
1 of 1 Photo

Nancy's Pumpkin Butter

By: NANCY BUSH  
"A smooth, easy to make spread that's great on hot rolls."

Rating: This weblink has been rated 10 times with an average star rating of 2.9 Read Reviews (9)

Rate/Review | 399 people have saved this

Prep Time:
10 Min
Ready In:
12 Hrs 40 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 16 servings
 

Ingredients

  • 1/2 cup margarine, softened
  • 1/2 cup canned pumpkin puree
  • 1/4 cup confectioners' sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg

Directions

  1. In a medium bowl, using an electric mixer, beat margarine for 30 seconds, or until creamy. Gradually blend in the pumpkin, confectioners' sugar, cinnamon and nutmeg.
  2. Cover and chill overnight. Let stand at room temperature for 30 minutes for easier spreading.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 61 | Total Fat: 5.7g | Cholesterol: 0mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2006 by LVS 
OK,this really is quite good and is served in a restaurant here in Holland,MI. What you have... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2004 by Laurel 
I didn't like the way this mixed up. It didn't seem smooth enough. It tasted okay, but the... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2004 by JOANS2 
The taste of this butter is okay but it does not look appetizing. It seemed to curdle. My... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2003 by MICHELLE HOWARD 
Tastey! Used up some leftover canned pumpkin along with Country Crock margarine and it tasted... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2007 by Nibbs  
I was disappointed by this recipe. I was expecting a more flavourful and sweeter "honey... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2005 by HSingMum 
We really enjoyed this butter on toast, muffins, English muffins, pancakes, ... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2008 by Cookies 
It's very bland as written. No flavour. So, after tasting it I needed to double the spices... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2005 by gmarshall 
Simple to make, yummy on fresh bread or pumpkin muffins. Could use some more spices. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2009 by Namaste Mama 
We are not big fans of margarine here. This separated and was just not very yummy. I think... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?