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Nancy's Pumpkin Butter

SUBMITTED BY: NANCY BUSH

"A smooth, easy to make spread that's great on hot rolls."
RECIPE RATING:
The reviewer gave this recipe 7 stars. This recipe average a 3.4 star rating.
Read Reviews (7)
PREP TIME  10 Min
READY IN  12 Hrs 40 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup margarine, softened
  • 1/2 cup canned pumpkin puree
  • 1/4 cup confectioners' sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg

DIRECTIONS

  1. In a medium bowl, using an electric mixer, beat margarine for 30 seconds, or until creamy. Gradually blend in the pumpkin, confectioners' sugar, cinnamon and nutmeg.
  2. Cover and chill overnight. Let stand at room temperature for 30 minutes for easier spreading.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2004 by Laurel
I didn't like the way this mixed up. It didn't seem smooth enough. It tasted okay, but the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2006 by LVS
OK,this really is quite good and is served in a restaurant here in Holland,MI. What you have... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2003 by MICHELLE HOWARD
Tastey! Used up some leftover canned pumpkin along with Country Crock margarine and it tasted... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2004 by JOANS2
The taste of this butter is okay but it does not look appetizing. It seemed to curdle. My... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2005 by HSingMum
We really enjoyed this butter on toast, muffins, English muffins, pancakes, ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2005 by gmarshall
Simple to make, yummy on fresh bread or pumpkin muffins. Could use some more spices. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2007 by Nibbs
I was disappointed by this recipe. I was expecting a more flavourful and sweeter "honey... MORE


 
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Nutritional Information
Nancy's Pumpkin Butter

Servings Per Recipe: 16

Amount Per Serving

Calories: 61

  • Total Fat: 5.7g
  • Cholesterol: 0mg
  • Sodium: 84mg
  • Total Carbs: 2.7g
  •     Dietary Fiber: 0.3g
  • Protein: 0.2g

VIEW DETAILED NUTRITION

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