Reviewed: May 1, 2007

I'd give it five stars for taste, but the directions are alarmingly vague. The only way I know of to get a meringue on top of a pie is to bake it on, but the recipe says nothing about this, and when I did the fudge part liquified underneath the meringue. I put it in the refrigerator hoping it would solidify, and the meringue detatched from the crust and began floating. After a day in the fridge, the filling is still pretty runny. The whole mess tastes great, but the presentation leaves something to be desired.

Was this review helpful? [ YES ]
15 users found this review helpful

Reviewer:

Renee Marie

Cooking Level: Intermediate

Home Town: Fullerton, California, USA

Living In: Lompoc, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 2, 2007

Good Pie! Taste like it has coconut in it but it does not. Also in the first one I made I did like the recipie and the second I made I cut the vanilla because my dad is weird and or corse he liked the one with out vanilla, it does give it a bitter sweet taste with out the vanilla. GOOD PIE!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

mommy_mac

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 10, 2007

Wonderful!! rich and full of chocolate!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Shirley

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 27, 2006

It was delicious, but it never got firm. I froze it and made the mistake of removing it a half hour before dessert and it was soft pudding by the time it was served. I made two pies, one with flour and the other with starch and had the same problem with both. The second one, I kept in the freezer until it was served, and it's wonderful. I need to add more flour or starch, or just continue to freeze it. It was a hit on Thanksgiving, despite the problem. I had used an oreo cookie crust, and we put servings in cups with whipped cream - it was no longer a pie, but it tasted great!

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Laura

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 20, 2006

this is soooooo good and it looks grat to !

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Micanico

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 27, 2004

Excellent recipe...I substituted 3 tbsp corn starch for the 6 tbsp flour. That was the only change I made...it came out perfect! Thank you Kimberly for sharing this recipe with us!

Was this review helpful? [ YES ]
11 users found this review helpful