This is a great base recipe that can be made into whatever variation you mind can conjure. Mine involved using Buttermilk Bisquits and rolling them out individually into a very thin sheet, placing the ingredients into the middle and folding up with a slight twist ( think of an onion ). Then I used the garlic butter recipe found on this site ( fresh garlic and Parmesan cheese, Italian seasoning, etc ) and spread it over the very tops and then baked. The garlic butter really gave the recipe a nice added flavor and was an even bigger hit with the family than the basic recipe. If you precook your ingredients for the filling, the cooking time is measured only by the cooking of the biscuits. Very easy meal to prepare, and tasty as leftovers ( make sure you get 2 packages of biscuits! )
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This is a great base recipe that can be made into whatever variation you mind can conjure....