My wife and I really enjoyed this recipe. I used smaller pieces of chicken and instead of using an 8 oz pkg of cream cheese with chives, I bought a 3 oz plain cream cheese, softened it, and mixed in my own chives & onions. Came out pretty good but I probably could have flattened out the pastry even more. I think I will add a clove of garlic when cooking the chicken the next time, just for some additional flavor. All in all it's a very good recipe. I served it with peas & onions on the side. I had left over puff pastry so I cut up some red pepper and onions, wrapped that in the left over pastry and stuck that in the oven with the chicken. That was excellent too!
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My wife and I really enjoyed this recipe. I used smaller pieces of chicken and instead of...