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Reviewed: Mar. 31, 2008

Added shredded gouda on top of cream cheese. So good! Baked 30 Min. at 375.

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Reviewer:

Holly

	Cooking Level: Expert
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Reviewed: Feb. 19, 2008

This was great. I actually marinated my chicken breast the day ahead I also cut into bite size peices . I added shredded gouda to the cream cheese and chives. VERY tasty. My only porblem was with the bottom of the puff pastry getting a little soggy, still very good ! Like others suggested I cooked longer then specified.

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Reviewer:

t_jones

	Cooking Level: Intermediate Home Town: Del Mar, California, USA Living In: San Diego, California, USA
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Reviewed: Nov. 20, 2007

The children and I thought this was delicious. However, my husband peeled off the puff pastry and picked at the chicken. I gave the recipe 4 stars because it is good. However, because of the extra work involved with the puff pastry, will probably save it for impressing company.

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Reviewer:

jefmel

	Cooking Level: Expert
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Reviewed: Aug. 12, 2007

Easy. However, I cooked the chicken completely before "stuffing the pastry" and the pastry is what needed the extra cooking time, no less than 15 minutes, but probably more. I added mushrooms, Yummy! Overall good, not quite a 5, but very good!

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Reviewer:

JDSMOM1

	Cooking Level: Intermediate Living In: Columbus, Michigan, USA
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Reviewed: Jul. 3, 2007

Based on previous reviews, I baked longer (30 min)- at a lower temp (375) and it was excellent.

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Reviewer:

KCSHAE02


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Reviewed: May 23, 2007

My husband and I really enjoyed this dish. I served it with Mushroom Rice from this site. I saved a little extra shallots, minced garlic and mushrooms from that recipe for the chicken. I cooked the garlic an shallots briefly and then added the chicken on top. Just as the chicken was finishing, I threw in the mushrooms. I used the mushrooms to make a bed for the chicken on the puff pastry and then added cream cheese with fine herbs. FANTASTIC MEAN! Thanks for sharing.

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Reviewer:

Leslie


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Reviewed: Feb. 18, 2007

This dish sounded like a nice recipe for a quiet, romantic dinner. Unfortunately, 12-15 minutes isn't even close to long enough to cook the chicken breasts. Even after browning, when they're wrapped in the pastry they take a good 40 minutes to cook through. Everything else was cold by the time they were done - not to mention they were somewhat flavorless. A let down.

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Reviewer:

W. Adkisson


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Reviewed: Oct. 10, 2006

Stuffed chicken with spinich and cream cheese mixture. My family just loved it. Will make this again. Thank you.

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Reviewer:

OSU BEAVER

	Cooking Level: Intermediate Living In: Soldotna, Alaska, USA
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Reviewed: Aug. 4, 2006

I followed the recipe except I cut the chicken in smaller pieces and the puff pastry in smaller squares. Then I brought the corners together and pinched the sides together. I told my chidren we were having "chicken donuts" for diner and they loved them LOL!!

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Reviewer:

HAPPYGIORGI


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Reviewed: Apr. 17, 2006

This was very good. I used a plain cream cheese and mixed it with fresh chopped chives and 2 cloves of garlic. An easy, tasty and impressive looking meal.

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Reviewer:

PRINCESS ANTZ

	Cooking Level: Expert Living In: Sydney, New South Wales, Australia
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Reviewed: Jan. 14, 2006

Soooo good!! I topped mine with heated cream of chicken soup, which really finished it off nicely.

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Reviewer:

MANOMES

	Cooking Level: Expert Home Town: Minneapolis, Minnesota, USA Living In: Santa Clarita, California, USA
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Reviewed: Jan. 11, 2006

This was really good. Had to bake it a few minutes longer however. Super simple. Will do again. It's too easy and good not to!

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Reviewer:

Dave


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Reviewed: Dec. 17, 2005

Yummy... I did a variation and made these into little appetizer squares... they were delicious and very easy to make... everyone wanted the recipe!

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Reviewer:

Patti


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