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Nancy's Chicken in Puff Pastry

SUBMITTED BY: BURKH007 PHOTO BY: t_jones

"Chicken breasts with herbed cream cheese, wrapped in puff pastry and baked. A very easy but delicious dish, good for company! This recipe is derived from a dish my mother-in-law makes."
RECIPE RATING:
The reviewer gave this recipe 15 stars. This recipe average a 4.3 star rating.
Read Reviews (13)
PREP TIME  20 Min
COOK TIME  25 Min
READY IN  45 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon vegetable oil
  • salt and pepper to taste
  • 4 (4 ounce) skinless, boneless chicken breast halves
  • 1 (8 ounce) package cream cheese with chives
  • 4 puff pastry shells

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
  2. Heat vegetable oil in a large skillet over medium heat. Sprinkle chicken breasts with salt and pepper, and place in hot oil; cook for 5 minutes, turning to brown evenly. Remove skillet from heat.
  3. Roll out pastry shells as thinly as possible so that it is big enough to fit around a chicken breast. Spread 2 ounces of cream cheese on one chicken breast, place in the center of a pastry sheet; fold the pastry around the chicken, and pinch the pastry edges together very tightly to seal. Repeat with remaining ingredients. Place the pastry-wrapped chicken breasts on a greased baking sheet.
  4. Bake for 12 to 15 minutes, until golden brown.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2005 by Patti
Yummy... I did a variation and made these into little appetizer squares... they were delicious... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2006 by HAPPYGIORGI
I followed the recipe except I cut the chicken in smaller pieces and the puff pastry in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2006 by PRINCESS ANTZ
This was very good. I used a plain cream cheese and mixed it with fresh chopped chives and 2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2006 by MANOMES
Soooo good!! I topped mine with heated cream of chicken soup, which really finished it off nicely. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2008 by t_jones
This was great. I actually marinated my chicken breast the day ahead I also cut into bite... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2007 by JDSMOM1
Easy. However, I cooked the chicken completely before "stuffing the pastry" and the pastry is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2007 by Leslie
My husband and I really enjoyed this dish. I served it with Mushroom Rice from this site. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2006 by OSU BEAVER
Stuffed chicken with spinich and cream cheese mixture. My family just loved it. Will make... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2007 by KCSHAE02
Based on previous reviews, I baked longer (30 min)- at a lower temp (375) and it was excellent. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2007 by W. Adkisson
This dish sounded like a nice recipe for a quiet, romantic dinner. Unfortunately, 12-15... MORE

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