Recipe by nancy07856
"This soup is so easy to make and tastes so good. You can blend it smooth or leave it chunky. You can top with a dollop of sour cream or plain Greek yogurt if you wish. I created this recipe after my nephew's food service class served a very similar version at their 'Big Night' dinner."
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butternut squash, halved lengthwise and seeded
butter, or more to taste
chicken stock, or more as desired, divided
Granny Smith apples, cored and chopped
* Percent Daily Values are based on a 2,000 calorie diet.
Nancy's Butternut Squash and Apple Soup
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 51
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