Nancy's Boiled Gazpacho Recipe - Allrecipes.com
Nancy's Boiled Gazpacho Recipe
  • READY IN 6+ hrs

Nancy's Boiled Gazpacho

Recipe by  

"A light refreshing cold soup that's perfect for summer. I take this recipe to summer get togethers and it's always a hit!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    20 mins
  • COOK

    5 mins
  • READY IN

    6 hrs 25 mins

Directions

  1. Bring the tomato juice to a simmer over medium-high heat. Stir in the beef bouillon cubes until dissolved, about 5 minutes. Remove from heat and add the tomato, cucumber, bell pepper, onion, celery, red wine vinegar, vegetable oil, Worcestershire sauce, and hot pepper sauce. Cover and chill for 6 to 8 hours before serving.
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Reviews More Reviews

Mar 31, 2011

This RECIPE IS FROM AN OLD BETTY CROCKER COOKBOOK. IT'S QUICK AND EASY. I MAKE IT IN THE MORNING AND IT IS READY FOR DINNER. I ADD MORE OF THE VEGETABLES BECAUSE I LIKE MINE VERY CHUNKY

 
Jul 17, 2011

This is the old Betty Crocker recipe that I made for decades until I had to throw the book away when it was finally falling apart at the seams. I always reduced the vinegar by one half due to the overall acidity. The recipe scales very well and lends itself to reducing or increasing the fresh vegetables, based on your tastes. Crisp croutons are a good final addition at the table. Thank you for bringing back the best gazpacho recipe I've ever made.

 

7 Ratings

Aug 14, 2011

I had this at a friends house and loved it, I never had gazpacho before. She showed me the recipe and had to make it, was very easy and fun to make. Since it did not have a photo I took one and added it to this great recipe.

 
Nov 15, 2011

Vickie C. The name should be changed to give Betty Crocker credit for this wonderful recipe. I have made it for many years and love how easily you can make it and add to and modify it to your taste. It is the only thing I love about hot weather!

 
Aug 09, 2014

Since loosing my old Betty Crocker cookbook I've been SOOOO missing this recipe!!! Thank you so much for posting this!

 
Apr 18, 2013

This is the best recipe I've ever tried. The beef boullion is exactly what is needed in the soup. I serve it with crab meat or shirmp and a dollup of sour cream. Really, really good!

 

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Nutrition

  • Calories
  • 79 kcal
  • 4%
  • Carbohydrates
  • 9.2 g
  • 3%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Fat
  • 4.7 g
  • 7%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 1.6 g
  • 3%
  • Sodium
  • 633 mg
  • 25%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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