Nana's Zucchini Quiche Recipe

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Aug 26, 2012

I made this following the recipe pretty closely. Used quite a bit more seasoning than called for and a blend of pepper jack, havarti and sharp cheddar as I'm not much a fan of mozzarella. The pie is very creamy, not wet at all and the vegies on top get a little browned. I liked the flavor a lot; being in a fall mode. Is very filling & would make a great brunch, lunch or dinner dish.

—Cosmosticon

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Mar 11, 2013

Very tasty. However, it was a bit runny. Next time, I'll reduce the half-and-half to 1/2 C, not 3/4 C. (Actually I used milk, and the taste was excellent.) I think that'll solve the problem perfectly. I also shredded the zucchini, since it was a lot faster to do than slicing it. Another change for next time: 2 med zucchinis instead of the 3 used. I added steamed broccoli and spinach, which added some lovely green to the quiche. Yum!

—Mandy14

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4 Ratings

Oct 07, 2012

I have made this recipe several times, only it was under a different submission. I came back to make it yet again today, and the old recipe was gone, but this one had appeared. Either way, delicious quiche and I don't change a thing.

—Bethw7

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Mar 08, 2013

Very nice and moist. The vegetables are perfect. I didn't add mushrooms (just MR'd out lately). What a nice taste the ricotta was.

—AuntE

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Nutrition

Calories
453 kcal
23%

Carbohydrates
25 g
8%

Cholesterol
198 mg
66%

Fat
29.8 g
46%

Fiber
3.2 g
13%

Protein
22.7 g
45%

Sodium
824 mg
33%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Nana's Zucchini Quiche

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 453
Calories from Fat: 268

% Daily Value *
Total Fat 29.8g 46 %
Saturated Fat 13.8g 69 %
Cholesterol 198mg 66 %
Sodium 824mg 33 %
Potassium 596mg 17 %
Total Carbohydrates 25g 8 %
Dietary Fiber 3.2g 13 %
Protein 22.7g 45 %
Sugars 4g
Vitamin A 82 %
Vitamin C 35 %
Calcium 60 %
Iron 24 %
Thiamin 27 %
Niacin 51 %
Vitamin B6 25 %
Magnesium 18 %
Folate 49 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.