Recipe by Whirlybird
"This is my Grandmother's traditional Yorkshire pudding recipe. She's been using it since before I can remember, and they always turn out perfectly! Crispy golden brown on the outside, and a fluffy tender inside. Fill with your favorite gravy, and you have an instant crowd pleaser! Goes great with roasts or with holiday turkeys."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/4 cups
I have made a lot of Yorkshire Pudding recipes and although this is different in both the ratio of eggs / milk and I have NEVER added baking soda - these were great. They rise well and hold their shape better than most Yorkshire Pudding recipes do. Thanks for a great recipe.
I am sorry I have never rated a recipe before now, I have made lots of yorkshire puddings before but have to say these were horrid, they tast more like a muffin than what I am use to , which is light and fluffy but to be fair this was the very first thing I have made in my new oven.
Very good and very easy! My husband's mother always made yorkshire pudding for his b-day. After 22 years of marriage I finally decided to attempt making it. He said it was as good as his mom's. Thanks for the recipe!
These little gems were a hit at my Christmas Eve dinner. I usually bake the traditional Yorkshire Pudding in a pan or the puffy popovers. They were a perfect texture and shape. I mixed them up an hour before baking. While the roast rested, I prepared the pans and put them in the oven. It gave me just enough time to make the gravy. Everything came together perfectly. Please thank Nana for the recipe!
I tried this and the puddings did not puff up with the characteristic hollow. Although I did cook with my roast at a lower temperature than suggested. Will use my old recipe next time.
These were amazing!! They came up so high, they fell over!!! A great recipe for sure!!
This was my first time making Yorkshire pudding. Very good and very easy.
These were so easy to make and held their shape perfectly. I have used this recipe twice and it is replacing my old yorkshire pudding recipe. Thank you for sharing.
* Percent Daily Values are based on a 2,000 calorie diet.
Nana's Yorkshire Pudding
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 32
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Make these fluffy muffins, an English side dish that’s not a pudding at all.
See how to make roast beef’s perfect partner.
Learn how to make corn pudding, a classic part of the American harvest menu.