Nana's Yorkshire Pudding Recipe - Allrecipes.com
Nana's Yorkshire Pudding Recipe
  • READY IN ABOUT hrs

Nana's Yorkshire Pudding

Recipe by  

"This is my Grandmother's traditional Yorkshire pudding recipe. She's been using it since before I can remember, and they always turn out perfectly! Crispy golden brown on the outside, and a fluffy tender inside. Fill with your favorite gravy, and you have an instant crowd pleaser! Goes great with roasts or with holiday turkeys."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
ADVERTISEMENT
  • PREP

    15 mins
  • COOK

    20 mins
  • READY IN

    1 hr 35 mins

Directions

  1. Mix flour, salt, and baking soda together in a large bowl; make a deep well in the center of flour mixture. Break eggs into the well and beat until smooth.
  2. Mix milk and water together in a small bowl; slowly stir milk mixture, about 1/4 cup at a time, into flour mixture until batter is a thin, paste-like consistency. Cover bowl and allow batter to stand at room temperature for 1 hour.
  3. Preheat oven to 425 degrees F (220 degrees C). Grease a 12-cup muffin tin with butter, using 1/2 teaspoon butter per muffin cup.
  4. Place muffin tin on the second shelf from the top in the preheated oven until butter melts and begins to smoke, 3 to 4 minutes.
  5. Whisk the batter to fully incorporate all the ingredients, about 2 minutes. Pour batter into the melted butter in each muffin tin, 1/2 to 2/3 full.
  6. Bake in the preheated oven until puddings are golden brown and well-risen, keeping the oven door closed the entire time of cooking, 17 to 20 minutes.
Kitchen-Friendly View

Footnotes

  • Cook's Note:
  • Yorkshire puddings must be removed from cases immediately to prevent sticking. If kept warm, they could fall (go flat). Consequently, dinner must be timed to be ready when the Yorkshire puddings are done.
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Dec 19, 2012

I have made a lot of Yorkshire Pudding recipes and although this is different in both the ratio of eggs / milk and I have NEVER added baking soda - these were great. They rise well and hold their shape better than most Yorkshire Pudding recipes do. Thanks for a great recipe.

 
Most Helpful Critical Review
Sep 10, 2013

I am sorry I have never rated a recipe before now, I have made lots of yorkshire puddings before but have to say these were horrid, they tast more like a muffin than what I am use to , which is light and fluffy but to be fair this was the very first thing I have made in my new oven.

 

11 Ratings

Jan 31, 2013

Very good and very easy! My husband's mother always made yorkshire pudding for his b-day. After 22 years of marriage I finally decided to attempt making it. He said it was as good as his mom's. Thanks for the recipe!

 
Dec 28, 2012

These little gems were a hit at my Christmas Eve dinner. I usually bake the traditional Yorkshire Pudding in a pan or the puffy popovers. They were a perfect texture and shape. I mixed them up an hour before baking. While the roast rested, I prepared the pans and put them in the oven. It gave me just enough time to make the gravy. Everything came together perfectly. Please thank Nana for the recipe!

 
Dec 25, 2014

I tried this and the puddings did not puff up with the characteristic hollow. Although I did cook with my roast at a lower temperature than suggested. Will use my old recipe next time.

 
May 27, 2014

These were amazing!! They came up so high, they fell over!!! A great recipe for sure!!

 
Jan 01, 2014

This was my first time making Yorkshire pudding. Very good and very easy.

 
Apr 06, 2013

These were so easy to make and held their shape perfectly. I have used this recipe twice and it is replacing my old yorkshire pudding recipe. Thank you for sharing.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 90 kcal
  • 4%
  • Carbohydrates
  • 10.7 g
  • 3%
  • Cholesterol
  • 59 mg
  • 20%
  • Fat
  • 3.6 g
  • 6%
  • Fiber
  • 0.4 g
  • 1%
  • Protein
  • 3.4 g
  • 7%
  • Sodium
  • 236 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

 
ADVERTISEMENT
Go Pro!

In Season

Top Dessert Recipes
Top Dessert Recipes

Rated, reviewed, and ready to satisfy your sweet cravings.

Best Party Recipes
Best Party Recipes

Essential eats, sips, and tips for your next gathering.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Related Videos

How to Make Yorkshire Pudding Popovers

Make these fluffy muffins, an English side dish that’s not a pudding at all.

Quick and Easy Yorkshire Pudding

See how to make roast beef’s perfect partner.

Make Corn Pudding

Learn how to make corn pudding, a classic part of the American harvest menu.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States