Reviewed: May 13, 2009

Bravo Doug! Great dish for the busy family. I have cooked this twice one time substituting Rice Crispys for the wheat Flakes. Hmm Good. I also like the idea of spicing it up with cashews instead of the peanuts and a touch of ranch dressing. Does not feed the whole family though, I actually cooked it in the tuna can.

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Reviewer:

Super Analyst

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Reviewed: Apr. 1, 2009

I look at the reviews before I decide to try it. There have been 3 on this one. First One didn't use tuna rated it a 4. Another changed almost the whole recipe and rated it 3. The 3rd said it didn't amount to enought to fill the dish and rated it a 1. Was it still a good recipe or are you giving it a 1 because it didn't fill the dish? The other two. Did you do this recipe before changing the ingrediance, Or did you make the changes on the first attempt? Rating's aren't judged after changing ingrediances. As for not filling the dish. Make sure of your sizes and amounts.

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Reviewer:

Tazma

Cooking Level: Intermediate

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Reviewed: Sep. 10, 2008

Very good,but I used lagarto,instead of tuna.

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Reviewer:

Ex-Braniff

Cooking Level: Expert

Home Town: San Antonio, Texas, USA

Living In: Beulaville, North Carolina, USA

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Reviewed: Jul. 15, 2008

I made lots of adjustments to this, and I liked it, but I still think it lacks seasoning - pepper at the very least - maybe garlic and paprika would have helped too. I used green onions, no olive oil, fat free soup, rice instead of cereal and canned salmon instead of tuna. Next time I also want to add a vegetable like peas.

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