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Nana's Tuna Casserole Surprise

By: Doug Smethers  
"This is one of those little gems of ingenuity from my Nana's kitchen. Nana always made this every Thanksgiving, and all of us kids took turns helping her make it. It is a simple dish, but it really hits the spot on a cold November day. I remember how my sister was absolutely shocked when she learned there was tuna in this dish. This is definitely a dish you'll want to make again and again."

Rating: This weblink has been rated 6 times with an average star rating of 3.8 Read Reviews (5)

Rate/Review | 212 people have saved this

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 15 servings
 

Ingredients

  • 1 (12 ounce) can chunk light tuna in water, drained
  • 2 cups multigrain flake cereal
  • 1/4 cup minced onion
  • 1 (10 ounce) can condensed cream of mushroom or celery soup, undiluted
  • 2 tablespoons extra virgin olive oil
  • 1 1/2 cups shredded Swiss cheese
  • 1/2 cup dry roasted peanuts

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking dish.
  2. Mix the tuna, cereal, onion, mushroom soup, and olive oil together in a bowl until blended. Spoon mixture into the prepared baking dish. Sprinkle evenly with cheese and peanuts.
  3. Bake in preheated oven until cheese melts, about 30 minutes. Cut into squares to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 144 | Total Fat: 8.7g | Cholesterol: 17mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2008 by Sharon 
9x13 is way too big for the amount of ingredients. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2009 by Tazma 
I look at the reviews before I decide to try it. There have been 3 on this one. First One... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2008 by CUCKOOBIRD 
I made lots of adjustments to this, and I liked it, but I still think it lacks seasoning -... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2009 by Super Analyst 
Bravo Doug! Great dish for the busy family. I have cooked this twice one time substituting... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2008 by Ex-Braniff 
Very good,but I used lagarto,instead of tuna. MORE

 
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