Photo of: Grandma's Old Fashioned Tea Cakes

Grandma's Old Fashioned Tea Cakes

Submitted by: RGA 
A sweet cut-out cookie with a pinch of nutmeg.  

Tea Cakes II

Submitted by: Susan Rains 
These tea cake cookies are great for letting children frost them because they don't crumble easily. 

Photo of: Tea Cakes I

Tea Cakes I

Submitted by: Jane Choate 
This is a really good tea cake that is easy to make. 

Old Fashioned Tea Cakes II

Submitted by: Jacquetta Peace 
This delightful buttery cookie recipe has stood the test of time. Have some with an old fashioned cup of tea. 

Photo of: Mississippi Tea Cakes

Mississippi Tea Cakes

Submitted by: prissycat 
Delicious dainty drop cookies made with buttermilk. 

Welsh Tea Cakes

Submitted by: Suzanne Stull 
Raisin cookie with a spice taste. 

Photo of: Tea Cakes

Tea Cakes

Submitted by: Doris McGough 
I've baked many batches of different cookies through the years, but family and friends tell me these are the best. The simple buttery flavor appeals to all. 

Photo of: Russian Tea Cakes III

Russian Tea Cakes III

Submitted by: Emma Radovich 
Lovely little cookies that are perfect for formal parties. 

Cream Tea Cakes

Submitted by: Marc Boyer 
"Cream cakes" are not a specific item, but a term that refers to a variety of goodies served at tea. Scones, cakes, buns, and biscuits may be spread with cream and/or jam. The cream is a wonderfully thick, yellowish reduction named "clotted cream" sometimes available imported in glass jars at trendy gourmet food markets. Here's a Lake District recipe for "Upland's Biscuits". 

Russian Tea Cakes II

Submitted by: Michelle 
Enjoy ... these are wonderful! I like to use almonds, but you can experiment with other nuts, if you like. 
 
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