Reviewed: Aug. 3, 2009

This was really good!! I added extra cheese and used a bit more squash left out the sage and celery used half the sugar and it was awesome. Will be making this over and over again!!

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jennyw

Cooking Level: Expert

Home Town: Vina, Alabama, USA

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Reviewed: Jul. 24, 2009

Loved this! Loved this! I am swimming in yellow squash this summer and this used up a hunk. My husband rates this a 5 star!

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Laurie Daykin

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Reviewed: Jun. 24, 2009

do u need to remove the seeds before boiling the squash??? ....ok, so i took the seeds out and cooked 3 squash (maybe 3 cups?) in the microwave then added to the ingredients and followed the rest....OMG!!!! this was soooooo good! i was surprised, squash not being my favorite. it will be even better next time when i add the cheese (hubby hates cheese, so i will have to do half and half). thanks alyssa!!

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Lorie S

Cooking Level: Beginning

Home Town: Bertram, Texas, USA

Living In: Elgin, Texas, USA

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Reviewed: Jun. 17, 2009

I wouldn't consider this anything special. It really tasted to me like corn pudding. You couldn't taste the squash. I probably would make it again and double the squash. To cook the squash I dumped it in a microwave proof bowl, added a small amount of water, and nuked for about 4 1/2 minutes. I used cream of onion soup instead of cream of chicken.

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Maridele

Cooking Level: Expert

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Reviewed: Mar. 21, 2009

Tried it, everyone loved it. It's a keeper in the old recipe box. Thanks

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AL Al

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Reviewed: Feb. 15, 2009

This turned out perfectly! Very good!

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Lee927

Cooking Level: Intermediate

Home Town: Cottondale, Alabama, USA

Living In: Birmingham, Alabama, USA

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Reviewed: Aug. 18, 2008

MMMMMMMM so good. I subbed a box of the "store brand" cornbread stuffing for the cornbread, as that was all I had on hand, so I left out the salt. I also halfed the amount of butter, and added extra cheese. Very small adjustments that were made, and I must say this was so good. I served it with ham, and it went perfectly, but I liked the casserole better than my ham(LOL). Thanks so much for a great recipe! It's a keeper!

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MCRONDA

Cooking Level: Intermediate

Home Town: Tucumcari, New Mexico, USA

Living In: Amarillo, Texas, USA

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Reviewed: Dec. 10, 2007

I don't know why I said chopped squash... I meant cooked. Anyhow, you can use 3 cups of squash if desired. I found it does help to use a little more than 2 cups. Also, yes, you can sustitute butter and margarine out, AND cut back slightly if you choose. I add more cheese than the recipe calls for as well. The only other thing I wanted to say.... someone said they cut out the sugar. It's only a SMALL amount, and the sugar helps the flavor come out in the dish. Anytime you add sugar to a salty dish, it helps accentuate the flavor of your meal. I learned this from my grandmother as well. :) I hope I helped fix my recipe... there's no edit button. haha. Thank you for the wonderful reviews! Alyssa

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Alyssa

Cooking Level: Beginning

Home Town: Wichita Falls, Texas, USA

Living In: Fort Worth, Texas, USA

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Reviewed: Sep. 21, 2007

This is a very good recipe. My only changes would be to leave out the sugar. I also buy the Martha White's Yellow Cornbread Mix (it doesn't have sugar) for the prepared cornbread. I also like to add 1/2 teaspoon of poultry seasoning.

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run-toto-run

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Reviewed: Aug. 9, 2007

Oh my gosh! This is so great. I made it last nite and it seemed more like a squash dressing to me. I used butter instead of margarine, onion powder instead of real onion, and fresh sage from my garden for the dried. It is fabulous!

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PARISTX

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Reviewed: Jul. 15, 2007

Extremely good recipe! It was loved by all. It's definitely a keeper. Maybe use a little less to half the amount of butter. I doubled the recipe and I'm sure the small amount of leftovers will be gone lightning fast.

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LORENKAN

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Reviewed: Jun. 17, 2007

I was excited about this receipe as I love squash; however, the three people I served it too did not enjoy it and I was disappointed. I would not make it again.

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Carolina

Cooking Level: Expert

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Reviewed: Jun. 15, 2007

We have taken this recipe for our squash casserole and have thrown out the one we had. It is really delicious. I usually don't make changes but due to the time I had and the ingredients on hand I altered it a bit. I used 3 cups squash and some carrots (steamed all veggies)just because we like lots of veggies. I also used one box of cornbread stuffing mix (house brand ok) with the seasonings already in it then omitted the sage and salt and pepper. I cut the margarine to 1/4 cup because we didn't need the extra fat. I followed everything else and it was fantastic. This is a real keeper.

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Elizabeth

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Reviewed: Mar. 25, 2007

great dish. my husband really took to it. i did not change a thing. wanted a different squash casserole for once. and i made the right choice. give it a try.

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NINA L.

Cooking Level: Expert

Living In: Birmingham, Alabama, USA

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Reviewed: Mar. 14, 2007

As my husband said, this was much nicer than he would have initially thought, especially given that he does not really like squash. It had a lovely texture to it and was a warm and yummy side dish. This was a bit more complicated than I would like for a weekday meal-cutting and dicing and a 1 hour bake time involved. We did have one fairly big change to the recipe -not sure if it changed it much but (being in Canada) cornbread was not easily available so I used fresh white bread diced up and added about 2 tbsp of cornmeal in its place. It whipped up nicely and once the egg and soup mix were added, the squash blended in nicely. The only other comment I would make is that I don't think the cheese was necessary as the side and top was a crispy brown and could have stood alone. Cutting the cheese would have cut the calories drastically -this being a side dish and the vegetable portion of our meal.

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WOLSELEY

Cooking Level: Expert

Home Town: Enslev, Midtjylland, Denmark

Living In: Winnipeg, Manitoba, Canada

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Reviewed: Nov. 27, 2006

My mom said she would love me to cook this for her so she could try it and see if it is as good as they say it is!!! maybe theyre right or maybe my mom will get mad and throw it away!! ;)

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