Reviewed: May 27, 2012

Being from Texas, I knew I'd more than likely prefer a southern squash casserole recipe. BINGO! It's delicious. I followed Alyssa's comments and did add 3 cups squash and loads of sharp cheddar. The butter, cornbread, squash and onions come together perfectly. Kiss that Nana for me!

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Reviewer:

Sara p

Cooking Level: Expert

Home Town: Denton, Texas, USA

Living In: Frisco, Texas, USA

Reviewed: Jul. 16, 2011

I used Cream of Mushroom soup, only about 3 tablespoons of butter and no celery at all (I didn't have any celery) and it was delicious. I used more than a half cup of cheese in it as well and I'm glad that I did. I noticed someone else left out the cheese and replaced the cornbread with regular white bread and gave the recipe a 3 star rating. You can't change up the entire recipe and then say you didn't really like it, it's just not fair to the person who posted the recipe in the first place.

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Reviewer:

sammi

Cooking Level: Intermediate

Reviewed: Jan. 2, 2011

I followed other reviewer's advice with less butter, more cheese, and added a touch of Sour cream. I improvised with frozen sliced yellow squash (thawed, cooked few seconds prior), and added perhaps a 1/2 cup extra squash than what the recipe calls for. Will fix again, as it got great reviews. However, I will add more soup next time for more flavor/moistness.

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Reviewer:

Lela

Cooking Level: Intermediate

Home Town: Grantsboro, North Carolina, USA

Reviewed: Oct. 27, 2010

This was a yummy side, but I must confess I made a few changes to use what I had in the house and avoid going to the store! Change 1, no celery but had frozen corn so threw in a cup. 2, the can of soup I had was a 10 oz so I put in an additional 1/3 cup of milk to get approximately the same amount of liquid. 3, Discovered I didn't have any sage but did have dried tarrigon and dried basil so I put in a tsp of the tarrigon and a nice sprinkle of the basil. 4, We like a crunchy top to our casserole so I tossed Panko breadcrumbs with the cheese topping. In the end , despite my meddling and substituting, it was delish! Absolutely yummy!

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Reviewer:

nik575

Cooking Level: Intermediate

Home Town: Fort Smith, Arkansas, USA

Reviewed: Sep. 11, 2010

made this last weekend to rave reviews! only thing i didn't add was the sage, and only because i forgot, and the sugar. love this recipe for a change from my usual squash casserole!

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Reviewer:

amber a.

Reviewed: Aug. 6, 2010

This casserole is absolutely. I am having some leftovers for a midnight snack right now. However I would not call is casserole actually but more like squash dressing. If I have to take a covered dish for a holiday this will be it....Thanks so much!!! This is a keeper and is going on our family cookbook.

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Reviewer:

Michael and Lori

Reviewed: Jul. 30, 2010

this is good. i will keep the recipe

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Reviewer:

knarcisse

Reviewed: Jul. 30, 2010

Even my 6 yo who says he doesn't like squash loves this dish. I made it tonight and didn't tell him it had squash in it; I was amazed when he ate 6 servings. Thanks so much for this recipe!

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