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Nana's Squash Casserole

By: Alyssa  
"An excellent, cheesy dish, especially around the holidays! My grandmother makes this for me every time I come see her because she knows it's my favorite!"

Rating: This weblink has been rated 19 times with an average star rating of 4.4 Read Reviews (17)

Rate/Review | 1,109 people have saved this

Prep Time:
30 Min
Cook Time:
1 Hr
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 cups chopped yellow squash
  • 3 cups crumbled prepared cornbread
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1 tablespoon white sugar
  • 1 egg
  • 1/2 (26 ounce) can condensed cream of chicken soup
  • 1/2 cup margarine, softened
  • 1 cup shredded Cheddar cheese, divided
  • 1 teaspoon dried sage
  • 1/2 teaspoon salt
  • 1 pinch ground black pepper

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour a medium baking dish.
  2. Place squash in a pot with enough water to cover. Bring to a boil and cook 5 minutes, or until tender; drain.
  3. In a bowl, mix cooked squash, cornbread, onion, celery, sugar, egg, soup, margarine, and 1/2 cup cheese. Season with sage, salt, and pepper. Transfer to the prepared baking dish.
  4. Bake 45 minutes in the preheated oven. Top with remaining cheese, and continue cooking 15 minutes, or until cheese is melted and bubbly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 318 | Total Fat: 27.1g | Cholesterol: 64mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2007 by Elizabeth 
We have taken this recipe for our squash casserole and have thrown out the one we had. It is... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2006 by Wendy 
Very good, quick and easy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2007 by Alyssa 
I don't know why I said chopped squash... I meant cooked. Anyhow, you can use 3 cups of squash... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2006 by BrandiG. 
My mom said she would love me to cook this for her so she could try it and see if it is as... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2007 by WOLSELEY 
As my husband said, this was much nicer than he would have initially thought, especially given... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2008 by MCRONDA 
MMMMMMMM so good. I subbed a box of the "store brand" cornbread stuffing for the cornbread,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2007 by run-toto-run 
This is a very good recipe. My only changes would be to leave out the sugar. I also buy the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2007 by PARISTX 
Oh my gosh! This is so great. I made it last nite and it seemed more like a squash dressing... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2009 by Maridele 
I wouldn't consider this anything special. It really tasted to me like corn pudding. You... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2007 by LORENKAN 
Extremely good recipe! It was loved by all. It's definitely a keeper. Maybe use a little less... MORE

 
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