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Nana's Southern Pickled Peaches

By: BLUEROWZE  
"Old Southern favorite. Great on picnics with cucumber sandwiches or at Sunday supper."

Rating: This weblink has been rated 8 times with an average star rating of 5.0 Read Reviews (5)

Rate/Review | 428 people have saved this

Prep Time:
1 Hr
Cook Time:
25 Min
Ready In:
1 Hr 25 Min

Servings  (Help)

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Original Recipe Yield 4 quarts
 

Ingredients

  • 4 cups sugar
  • 1 cup white vinegar
  • 1 cup water
  • 2 tablespoons whole cloves
  • 4 pounds fresh clingstone peaches, blanched and peeled
  • 5 (3 inch) cinnamon sticks

Directions

  1. Combine the sugar, vinegar and water in a large pot, and bring to a boil. Boil for 5 minutes. Press one or two cloves into each peach, and place into the boiling syrup. Boil for 20 minutes, or until peaches are tender.
  2. Spoon peaches into sterile jars and top with liquid to 1/2 inch from the rim. Put one cinnamon stick into each jar. Wipe the rims with a clean dry cloth, and seal with lids and rings. Process in a hot water bath for 10 minutes to seal, or consult times recommended by your local extension.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 110 | Total Fat: 0g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2008 by ELISAW 
My husband and I made these last night with 16 pounds of peaches. My parents have fruit... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2006 by JENNLANE1973 
My daddy just loved these!!. I had remembered my uncle and my daddy talking about my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2007 by thisgurlluvs2cook 
These were really good. Didn't take too long to make, either. Brings back memories of my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2009 by LAURCL 
This was so easy and tasted great, even if I looked in my cinnamon jar and found nothing... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2009 by MARIAN THOMPSON 
I never had pickled peaches before and these were so good I have one more jar I hid just for... MORE

 
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