Reviewed: Nov. 4, 2012

Pretty tasty! It ends up a little soupier than I prefer but the flavor is great. Be sure to give it a few hours in the fridge to let the cabbage sop up the liquid.

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Reviewer:

Adam Gaylord

Reviewed: Oct. 25, 2012

Hi.we just want to thank you for sharing this amazing recipe.My family love it.God Bless you and your family.

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Reviewer:

SINCEER WAHINE

Reviewed: Oct. 25, 2012

I omitted the 1/4 c regular milk because it was def soupy enough. I made this with Apple Cider Vinegar which made it too sweet. Next time I might just do the same but with a lot less sugar. Made it for my husband who is picky and he loved it as did my mother in law! Wonderful recipe. I will make this again. I made it with southern pulled Pork and I was the talk of the meal!

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Reviewer:

Dooie1

Reviewed: Oct. 15, 2012

I loved this recipe and consider adding apples and raisins it gives it a fruitful kick!

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Reviewer:

marthamreyes

Cooking Level: Intermediate

Home Town: Moreno Valley, California, USA

Reviewed: Sep. 23, 2012

Took to a family gathering. I also used the prepackaged cole slaw mixture and chopped it in food processor. I doubled the receipe except for the sugar. I also used red wine vinegar instead of apple cider vinegar. It turned out great. Just the right amount of sweetness. Will make this again. Nothing left but the bowl.

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Reviewer:

golfmom

Cooking Level: Expert

Reviewed: Aug. 29, 2012

I used sour cream, instead of buttermilk, and seasoned rice wine vinegar, and added celery seed. Very good recipe.

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Reviewer:

Acheftim

Reviewed: Aug. 12, 2012

Oh my goodness!!! This is the best coleslaw I've ever eaten! And that's saying alot, because I have ALWAYS HATED the stuff! Wow! This is going into my favorites. KFC ain't got nothin' on this slaw!

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Reviewer:

hullusmc

Cooking Level: Expert

Home Town: Grand Rapids, Michigan, USA

Living In: Beaufort, South Carolina, USA

Reviewed: Jul. 30, 2012

This was a great, standard coleslaw recipe. I added only half the sugar and still thought it was pretty sweet. Next time I might try it without the sugar and see if I think it needs it.

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Reviewer:

Dulce

Cooking Level: Intermediate

Home Town: Puyallup, Washington, USA

Living In: New York, New York, USA

Reviewed: Jul. 24, 2012

Delicious! I did not have buttermilk so I increased the milk to 1/2 cup and the vinegar to 1/4 cup. My son is a coleslaw lover but I've never been able to make a recipe that he liked until now!

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14 users found this review helpful