Nana's Sausage Dinner Recipe -
Nana's Sausage Dinner Recipe
  • READY IN 35 mins

Nana's Sausage Dinner

Recipe by  

"My great grandmother frequently served this super quick and simple dish. I often omit the onions for my family and use vegetarian sausage links for my portion."

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
  • PREP

    5 mins
  • COOK

    30 mins

    35 mins


  1. Set a deep skillet over medium heat and coat with cooking spray. Add sausages and cook until browned. Remove from the pan and set aside. Add the onion to the skillet; cook and stir until tender. Pour in the tomato soup and bring to a simmer. Return the sausages to the skillet and simmer in the soup for about 30 minutes. Serve over mashed potatoes.
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Reviews More Reviews

Dec 22, 2008

This was a very easy and tasty dish. I modified it somewhat using Mushroom soup and added minced garlic to the mix. I also used Italian Sausage. A bit salty tasting but none the less quite good.

Jul 16, 2010

Easy and tasty meal, however for better taste do not use tomato soup from a can, but make a tomato sauce with garlic on a more liquid side, then finish the sausages in it.


15 Ratings

Sep 07, 2010

Overall, this is a clever and tasty recipe. There are so many ways to customize it. I used sweet onion, herb chicken sausage and added some navy beans. The beans took it into a more Italian style direction and toned down the sweetness of the soup (because typically I don't like the flavor of canned tomato soup). However next time I will try it without the beans because the sauce did taste great even before I put the beans in.

Mar 20, 2007

Definately an easy meal. My family said it was very tasty. I thought it was delicious. It combines foods that I never thought of putting tegeter. I used mild Italian sausage and added some homemade red sauce left over from another dish.

Jul 04, 2006

I made this recipe tonight and we loved it. I didnt have pork sausages so I used Beef sausages and it turned out great.

Oct 15, 2007

Nana's ROCK! I had no idea what to make for dinner this evening and wanted something fast and simple and this was it. For as few ingredients as there are in this recipe, it was quite tasty.

Sep 02, 2008

I'll agree this is a fast and simple dish and I think of it more as a comfort food, more for a family dish than a company dish. I like it with green beans or peas.

Aug 13, 2010

Very easy and enjoyed it very much.


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  • Calories
  • 515 kcal
  • 26%
  • Carbohydrates
  • 52.9 g
  • 17%
  • Cholesterol
  • 85 mg
  • 28%
  • Fat
  • 24.1 g
  • 37%
  • Fiber
  • 3.9 g
  • 16%
  • Protein
  • 22.9 g
  • 46%
  • Sodium
  • 1891 mg
  • 76%

* Percent Daily Values are based on a 2,000 calorie diet.

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