Reviewer:

Reviewed: Apr. 8, 2011

cooking time is off, took 55 minutes in my oven and I have an oven thermometer to make sure it is the right temp. Cake was good though.

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1 user found this review helpful

Reviewer:

Pattipoopidoo

Reviewed: Apr. 7, 2011

Came out quite well even without adding the jelly

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0 users found this review helpful

Reviewer:

cplaystaunton

Reviewed: Oct. 15, 2010

nice cake and i added banana and whipping cream for garnish ,,kids loved it

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1 user found this review helpful

Reviewer:

a_goda

Reviewed: Jan. 25, 2010

Easy to make and delicious. Very moist

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3 users found this review helpful

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rdonna

Reviewed: May 7, 2008

This is almost like my Mama Dollie's jelly cake. We've only used apple jelly whipped together with a little melted butter for the icing. Also, we poked a few holes in the cake with a fork to allow the jelly to ooze into the cake. Talking 'bout good!

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36 users found this review helpful

Reviewer:

A Payton

Reviewed: May 4, 2005

just like my grandma made

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5 users found this review helpful

Reviewer:

LILGRANDMA

Reviewed: Dec. 19, 2004

My Grandmother makes this cake...If you're not a fan of raspberry jelly use, you can substitute it w/ Apple or Apricot (which is used in grandmother's original recipe)

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12 users found this review helpful

Reviewer:

PLATINUM3KT

Reviewed: Nov. 18, 2004

Also, since I don't have a lot of time, I think I will use a cake mix, preferably a butter-recipe type...it should turn out great. I'll let you all know after Thanksgiving.

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8 users found this review helpful