Nana's Old Fashioned Jelly Cake Recipe - Allrecipes.com
Nana's Old Fashioned Jelly Cake Recipe
  • READY IN 40 mins

Nana's Old Fashioned Jelly Cake

Recipe by  

"This is a moist yellow cake with a jelly spread over the top while warm. It is so moist, it will melt in your mouth! Use your favorite flavor of jelly."

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
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  • PREP

    15 mins
  • COOK

    25 mins
  • READY IN

    40 mins

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  2. In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each. Stir in the flour and milk, alternating so the dough does not become too stiff or too runny. Mix in vanilla. Pour the batter into the prepared pan.
  3. Bake for 35 to 40 minutes in the preheated oven, until the center springs back when pressed lightly. Spread the raspberry jelly over the cake while it is warm, but not hot, so it will soak into the cake.
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Reviews More Reviews

Most Helpful Positive Review
May 07, 2008

This is almost like my Mama Dollie's jelly cake. We've only used apple jelly whipped together with a little melted butter for the icing. Also, we poked a few holes in the cake with a fork to allow the jelly to ooze into the cake. Talking 'bout good!

 
Most Helpful Critical Review
Dec 19, 2004

My Grandmother makes this cake...If you're not a fan of raspberry jelly use, you can substitute it w/ Apple or Apricot (which is used in grandmother's original recipe)

 
Nov 18, 2004

Also, since I don't have a lot of time, I think I will use a cake mix, preferably a butter-recipe type...it should turn out great. I'll let you all know after Thanksgiving.

 
May 04, 2005

just like my grandma made

 
Jun 19, 2011

My grandma used to make a similar cake, but used apple jelly. So good!

 
Jan 26, 2010

Easy to make and delicious. Very moist

 
Apr 12, 2011

cooking time is off, took 55 minutes in my oven and I have an oven thermometer to make sure it is the right temp. Cake was good though.

 
Oct 18, 2010

nice cake and i added banana and whipping cream for garnish ,,kids loved it

 

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Nutrition

  • Calories
  • 662 kcal
  • 33%
  • Carbohydrates
  • 113.4 g
  • 37%
  • Cholesterol
  • 87 mg
  • 29%
  • Fat
  • 21.1 g
  • 32%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 7.2 g
  • 14%
  • Sodium
  • 724 mg
  • 29%

* Percent Daily Values are based on a 2,000 calorie diet.

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