Recipe by JAYJOSE
"This is a moist yellow cake with a jelly spread over the top while warm. It is so moist, it will melt in your mouth! Use your favorite flavor of jelly."
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This is almost like my Mama Dollie's jelly cake. We've only used apple jelly whipped together with a little melted butter for the icing. Also, we poked a few holes in the cake with a fork to allow the jelly to ooze into the cake. Talking 'bout good!
My Grandmother makes this cake...If you're not a fan of raspberry jelly use, you can substitute it w/ Apple or Apricot (which is used in grandmother's original recipe)
Also, since I don't have a lot of time, I think I will use a cake mix, preferably a butter-recipe type...it should turn out great. I'll let you all know after Thanksgiving.
Easy to make and delicious. Very moist
just like my grandma made
My grandma used to make a similar cake, but used apple jelly. So good!
cooking time is off, took 55 minutes in my oven and I have an oven thermometer to make sure it is the right temp. Cake was good though.
nice cake and i added banana and whipping cream for garnish ,,kids loved it
* Percent Daily Values are based on a 2,000 calorie diet.
Nana's Old Fashioned Jelly Cake
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 190
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