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Nana's Old Fashioned Jelly Cake

SUBMITTED BY: JAYJOSE

"This is a moist yellow cake with a jelly spread over the top while warm. It is so moist, it will melt in your mouth! Use your favorite flavor of jelly."
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 2.8 star rating.
Read Reviews (5)
PREP TIME  15 Min
COOK TIME  25 Min
READY IN  40 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup margarine, softened
  • 2 cups white sugar
  • 4 eggs
  • 3 cups self-rising flour
  • 1 cup whole milk
  • 1 teaspoon vanilla extract
  • 2 cups raspberry jelly

DIRECTIONS

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  2. In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each. Stir in the flour and milk, alternating so the dough does not become too stiff or too runny. Mix in vanilla. Pour the batter into the prepared pan.
  3. Bake for 35 to 40 minutes in the preheated oven, until the center springs back when pressed lightly. Spread the raspberry jelly over the cake while it is warm, but not hot, so it will soak into the cake.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2004 by PLATINUM3KT
My Grandmother makes this cake...If you're not a fan of raspberry jelly use, you can... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2005 by LILGRANDMA
just like my grandma made MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2004 by HONEYCHILE
Also, since I don't have a lot of time, I think I will use a cake mix, preferably a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2008 by A Payton
This is almost like my Mama Dollie's jelly cake. We've only used apple jelly whipped together... MORE


 
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Nutritional Information
Nana's Old Fashioned Jelly Cake

Servings Per Recipe: 10

Amount Per Serving

Calories: 663

  • Total Fat: 21.1g
  • Cholesterol: 88mg
  • Sodium: 724mg
  • Total Carbs: 113.5g
  •     Dietary Fiber: 1g
  • Protein: 7.2g

VIEW DETAILED NUTRITION

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