Recipe by MaryCatherine Bailey
"This recipe was my grandmother's. The breads are baked in coffee cans!"
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1 1/2 cups
cream of tartar
Sorry, I just wasn't a fan. I was looking for more flavor like a dark nut bread or pumpkin bread type loaf. It was very moist. Just not what I was looking for.
My family really enjoyed this bread for Thanksgiving instead of the regular boxed bread mixes
Excellent recipe!! I am from the South so I used pecans instead of walnuts and it was really good.
I really liked this bread. I made it with whole wheat flour and added 1/2 cup of pumpkin seeds and 1/3 cup of sunflower seeds and 3 tbsp of flax seed. It was super nutty and yummy.
Turned our very good, the nuts I used was toasted pecans.
* Percent Daily Values are based on a 2,000 calorie diet.
Nana's Nut Bread
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
** Calories: 219
** Calories from Fat: 57
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