Recipe by MaryCatherine Bailey
"This recipe was my grandmother's. The breads are baked in coffee cans!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 cups
cream of tartar
Sorry, I just wasn't a fan. I was looking for more flavor like a dark nut bread or pumpkin bread type loaf. It was very moist. Just not what I was looking for.
My family really enjoyed this bread for Thanksgiving instead of the regular boxed bread mixes
Excellent recipe!! I am from the South so I used pecans instead of walnuts and it was really good.
I really liked this bread. I made it with whole wheat flour and added 1/2 cup of pumpkin seeds and 1/3 cup of sunflower seeds and 3 tbsp of flax seed. It was super nutty and yummy.
* Percent Daily Values are based on a 2,000 calorie diet.
Nana's Nut Bread
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories from Fat: 57
Dozens and dozens of appetizers perfect for the winter season.
Complete the meal with your favorite holiday side dishes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
See how to bake individual mini-loaves of banana bread in canning jars.
This banana bread is flavorful, moist, and addictive.
This rich, hearty loaf is great for breakfast or snacks.