Nana's Nut Bread Recipe
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Nana's Nut Bread

By: MaryCatherine Bailey  
"This recipe was my grandmother's. The breads are baked in coffee cans!"

Rating: This weblink has been rated 3 times with an average star rating of 4.7 Read Reviews (3)

Rate/Review | 93 people have saved this

Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 1 - 3 loaves
 

Ingredients

  • 2 tablespoons shortening
  • 1 1/2 cups white sugar
  • 2 eggs, beaten
  • 2 cups milk
  • 1 teaspoon baking soda
  • 4 cups all-purpose flour
  • 2 teaspoons cream of tartar
  • 1 pinch salt
  • 1 cup chopped walnuts

Directions

  1. Cream shortening with sugar. Mix in eggs. Dissolve soda in milk, and add to the creamed mixture. Stir in flour, cream of tartar, and salt. Stir in nuts.
  2. Pour batter into a 3 pound coffee can, or several 1 pound soup cans; fill containers 1/2 to 3/4 full.
  3. Bake at 350 degrees F (175 degrees C) for 1 hour, or until a tester inserted in the center of loaf comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 220 | Total Fat: 6.4g | Cholesterol: 23mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2009 by Devon 
Excellent recipe!! I am from the South so I used pecans instead of walnuts and it was really good. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2009 by Super Cochina 
I really liked this bread. I made it with whole wheat flour and added 1/2 cup of pumpkin seeds... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2008 by Ashley B. 
My family really enjoyed this bread for Thanksgiving instead of the regular boxed bread mixes MORE

 
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