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Nana's Nut Bread

SUBMITTED BY: MaryCatherine Bailey PHOTO BY: Ashley B.

"This recipe was my grandmother's. The breads are baked in coffee cans!"
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 1 star rating.
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PREP TIME  10 Min
COOK TIME  1 Hr
READY IN  1 Hr 10 Min
Original recipe yield 1 - 3 loaves

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons shortening
  • 1 1/2 cups white sugar
  • 2 eggs, beaten
  • 2 cups milk
  • 1 teaspoon baking soda
  • 4 cups all-purpose flour
  • 2 teaspoons cream of tartar
  • 1 pinch salt
  • 1 cup chopped walnuts

DIRECTIONS

  1. Cream shortening with sugar. Mix in eggs. Dissolve soda in milk, and add to the creamed mixture. Stir in flour, cream of tartar, and salt. Stir in nuts.
  2. Pour batter into a 3 pound coffee can, or several 1 pound soup cans; fill containers 1/2 to 3/4 full.
  3. Bake at 350 degrees F (175 degrees C) for 1 hour, or until a tester inserted in the center of loaf comes out clean.
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Nutritional Information
Nana's Nut Bread

Servings Per Recipe: 20

Amount Per Serving

Calories: 220

  • Total Fat: 6.4g
  • Cholesterol: 23mg
  • Sodium: 102mg
  • Total Carbs: 36.3g
  •     Dietary Fiber: 1.1g
  • Protein: 4.9g

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